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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the smoky pickle dressing by combining all the dressing ingredients in a bowl. Season to taste with salt and black pepper, then set aside.

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For
2
M
I
Smoky Pickle Dressing
100
g
Unsweetened Greek-style soya yoghurt
30
g
Plant based mayonnaise

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Per Serving
Calories
718kcal
Fat
22g
Carbs
77g

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🌱 Plant Points: 6
🌾 For a GF option, use certified gluten-free tamari in place of the soy sauce, and check your tortillas are gluten-free.
🫙 Storage: The filling and dressing keep in separate airtight containers in the fridge for up to 3 days. Best assembled fresh.
❄️ Freezer: The tempeh and bean filling freezes well for up to 2 months. Defrost overnight in the fridge and re-press before spreading onto tortillas.
💡 Nutritional values are approximate and calculated per serving.
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Charlotte W
10 days ago
Amazing! I have made these so many times now, they taste incredible, one of my husbands new favourites and brilliant for meal prep
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Gigi
10 days ago
Oh wow, you’ve really been putting these to work! 😂 So glad you both love them, and I love that they’ve become part of your meal prep too xx
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Emma T
17 days ago
Amazing, I loved it. My sixth recipe of yours and have found every one fantastic. Honestly Gigi - this app is becoming life changing for me. I have so many food issues I’d almost given up hope of eating great veggie food again. Thank you!
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Gigi
17 days ago
Oh, this makes me so happy to read! Six recipes already 🥹 I’m really glad you’re enjoying the food and finding things that work for you. Thank you for giving the app a chance xx
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Kristin M
22 days ago
Excellent flavor and method. I got 8 tacos from my filling, but I believe I had more tempeh in my package. We had a smattering of toppings. My child said, while their favorite tacos are chicken tacos, this was a lovely vegetarian option! I was reminded that I hate pan frying thingsn however. I wonder if I could bake then broil to char at the end?
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Gigi
22 days ago
You could definitely try that, Kristin. Bake at 400°F for 10-12 minutes, then broil for 2-3 minutes at the end to get a nice char. Good to hear your child enjoyed the veggie twist!
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Kristin M
21 days ago
Thank you! I'm definitely going to try that!
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Gigi
21 days ago
You're welcome, Kristin! Excited for you to try it!
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Holly A
23 days ago
So easy to make and so tasty !! Will be a weekly lunch choice from now on x

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Gigi
23 days ago
Thanks for the love, Holly! Thrilled it's made it to your weekly menu. xoxo
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Isabelle
24 days ago
By far the best recipe I tried from this App so far. It's easy to make, doesn't take long and is really delicious!
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Gigi
24 days ago
Omg yay, thank you!! So happy it was that quick and delicious 🥰
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Keviwan C
a month ago
I ate before I took a photo! Turned out delicious! I did have to make some adjustments, I couldn’t find any soy yogurt at the grocery store, they were sold out, so I use for your brand which was made from cashews and coconut milk. But the sauce was fabulous anyway. Also, I had to use chipotle powder Instead of smoked paprika, cause our jar was empty. Also, that worked great. This one will definitely be in the rotation.
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Gigi
a month ago
So glad it all came together! Love a good adaptation, sounds delicious 😊
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Keviwan C
a month ago
That should’ve said Forager brand yogurt!
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Gigi
a month ago
Enjoy having Forager's yoghurt in your taco rotation!
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Brooke K
a month ago
Very good. My only suggestion is to double the sauce because it’s so good.
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Gigi
a month ago
Doubling the sauce is such a good idea! Glad you enjoyed it, Brooke.
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Keviwan C
a month ago
Yes, the sauce is awesome!
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Gigi
a month ago
Glad you think so too, Keviwan! Happy cooking! 👩🍳🌮
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M
Mette
a month ago
Good! Should’ve done more to put more flavor into it

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Gigi
a month ago
Glad you gave it a try, Mette! For more depth of flavor, a bit more smoked paprika and a squeeze of lime at the end usually does wonders 😊
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Saskia K
a month ago
The taste is good! I couldn’t get the crispness but I will try the next batch in the oven maybe then. I really liked the yoghurt dressing. I ended up putting the gherkins in the garlic smasher and got a nice consistency in the sauce.
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Gigi
a month ago
If you try the oven, set it around 200°C and bake the filled tortillas on a preheated baking sheet for about 10-15 minutes until they're crisp and golden. Love that touch with the gherkins in your dressing!
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Isabelle
a month ago
Very good!
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Gigi
a month ago
Thanks, Isabelle! So glad you enjoyed it! 😊
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Alice G
a month ago
This is one of my favorite recipes. Amazing flavors as always! Question though - what kind of pan do you think works best to keep the mixture from sticking to the pan and burning?
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Gigi
a month ago
If you have one, a well-seasoned cast iron griddle is fantastic for getting that perfect crisp. Non-stick pans also work great and are super easy to clean. Adding a little bit more olive oil can sometimes help too. 😊
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Sophie Robinson
a month ago
Made this one several times now!!! It is one of our new favourites 🤤😍 We add sliced up raw peppers and cucumber in there too ☺️
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Gigi
a month ago
So glad you're loving the tacos, Sophie! Love the idea of adding raw peppers and cucumber. 😍👏
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Jessica D
2 months ago
Absolutely delish! So flavourful! The sauce was also the coolest ever! We added avos on top as well! Ate them so fast we didn’t take a photo tonight!
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Gigi
2 months ago
Thanks, Jessica! devoured before the photo happened, the highest compliment!! 😂 So happy you loved them, avo sounds like a great addition!
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Maria K
2 months ago
Fantastic meal! One of our favourites 🫶 my husband said: ‘world class’ 😁
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Gigi
2 months ago
Thank you so much, Maria! this makes my day!🥹
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Karen S
2 months ago
This was delicious! I've already made it twice!
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Gigi
2 months ago
Thanks, Karen! Already on repeat, that makes me so happy!! 🥹
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Lina
2 months ago
So yummy that we didn't get a picture 😂
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Gigi
2 months ago
Love that, Lina! The best meals never make it to a photo 😂 So happy you loved it!
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Amy C
2 months ago
This is a fantastic recipe. I doubled the tempeh/bean mix and sauce, and had this two nights in a row with my boyfriend. It requires minimal equipment making it super easy to make when you are travelling and don’t have all your usual appliances. Plus it is quick! But most importantly, super satisfying and delicious! It keeps me full for hours and is so tasty.
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Gigi
2 months ago
What a lovely review, Amy! thanks so much ! Love that you enjoyed it so much 😊🌮
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Sandra B
2 months ago
This is going to be a new staple lunch for me. So tasty. I switch tempeh for stir fried tvp as I am in a cutting phase and needed more protein for less calories.
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Erica W
2 months ago
Hi Sandra, did you rehydrate the tvp first and then mix that with the beans? I’d like to try your tvp version!
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Sandra B
2 months ago
Yes, rehydrated in water with bujong and then I stir fried the tvp in a pan with some oil.
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Gigi
2 months ago
Thanks, Sandra! Love that you made it your own! I suggest to try the cheesy tvp tortilla pockets next if you like tvp 😊
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Sandra B
2 months ago
Thanks for the recommendation, those look really good as well.
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Megan J
2 months ago
Easy to put together and meal prep. Was really great and super filling!
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Gigi
2 months ago
So happy you enjoyed it, Megan! Great for meal prepping too. 🥙
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Debra L
2 months ago
I made this recipe while camping (with a couple of subs for missing ingredients). Tasty and super quick and easy with limited tools and cooking options. We really enjoyed this!
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Gigi
2 months ago
Love that, Debra! So glad you enjoyed them! ❤️
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Show more comments

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the smoky pickle dressing by combining all the dressing ingredients in a bowl. Season to taste with salt and black pepper, then set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Smoky Pickle Dressing
100
g
Unsweetened Greek-style soya yoghurt
30
g
Plant based mayonnaise

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
718kcal
Fat
22g
Carbs
77g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 6
🌾 For a GF option, use certified gluten-free tamari in place of the soy sauce, and check your tortillas are gluten-free.
🫙 Storage: The filling and dressing keep in separate airtight containers in the fridge for up to 3 days. Best assembled fresh.
❄️ Freezer: The tempeh and bean filling freezes well for up to 2 months. Defrost overnight in the fridge and re-press before spreading onto tortillas.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
C
Charlotte W
10 days ago
Amazing! I have made these so many times now, they taste incredible, one of my husbands new favourites and brilliant for meal prep
Like
Reply
Cancel
Gigi
10 days ago
Oh wow, you’ve really been putting these to work! 😂 So glad you both love them, and I love that they’ve become part of your meal prep too xx
Like
Reply
Cancel
E
Emma T
17 days ago
Amazing, I loved it. My sixth recipe of yours and have found every one fantastic. Honestly Gigi - this app is becoming life changing for me. I have so many food issues I’d almost given up hope of eating great veggie food again. Thank you!
Like
Reply
Cancel
Gigi
17 days ago
Oh, this makes me so happy to read! Six recipes already 🥹 I’m really glad you’re enjoying the food and finding things that work for you. Thank you for giving the app a chance xx
Like
Reply
Cancel
Kristin M
22 days ago
Excellent flavor and method. I got 8 tacos from my filling, but I believe I had more tempeh in my package. We had a smattering of toppings. My child said, while their favorite tacos are chicken tacos, this was a lovely vegetarian option! I was reminded that I hate pan frying thingsn however. I wonder if I could bake then broil to char at the end?
Like
Reply
Cancel
Gigi
22 days ago
You could definitely try that, Kristin. Bake at 400°F for 10-12 minutes, then broil for 2-3 minutes at the end to get a nice char. Good to hear your child enjoyed the veggie twist!
Like
Reply
Cancel
Kristin M
21 days ago
Thank you! I'm definitely going to try that!
Like
Reply
Cancel
Gigi
21 days ago
You're welcome, Kristin! Excited for you to try it!
Like
Reply
Cancel
Holly A
23 days ago
So easy to make and so tasty !! Will be a weekly lunch choice from now on x

Like
Reply
Cancel
Gigi
23 days ago
Thanks for the love, Holly! Thrilled it's made it to your weekly menu. xoxo
Like
Reply
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Isabelle
24 days ago
By far the best recipe I tried from this App so far. It's easy to make, doesn't take long and is really delicious!
Like
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Gigi
24 days ago
Omg yay, thank you!! So happy it was that quick and delicious 🥰
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Keviwan C
a month ago
I ate before I took a photo! Turned out delicious! I did have to make some adjustments, I couldn’t find any soy yogurt at the grocery store, they were sold out, so I use for your brand which was made from cashews and coconut milk. But the sauce was fabulous anyway. Also, I had to use chipotle powder Instead of smoked paprika, cause our jar was empty. Also, that worked great. This one will definitely be in the rotation.
Like
Reply
Cancel
Gigi
a month ago
So glad it all came together! Love a good adaptation, sounds delicious 😊
Like
Reply
Cancel
Keviwan C
a month ago
That should’ve said Forager brand yogurt!
Like
Reply
Cancel
Gigi
a month ago
Enjoy having Forager's yoghurt in your taco rotation!
Like
Reply
Cancel
B
Brooke K
a month ago
Very good. My only suggestion is to double the sauce because it’s so good.
Like
Reply
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Gigi
a month ago
Doubling the sauce is such a good idea! Glad you enjoyed it, Brooke.
Like
Reply
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Keviwan C
a month ago
Yes, the sauce is awesome!
Like
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Gigi
a month ago
Glad you think so too, Keviwan! Happy cooking! 👩🍳🌮
Like
Reply
Cancel
M
Mette
a month ago
Good! Should’ve done more to put more flavor into it

Like
Reply
Cancel
Gigi
a month ago
Glad you gave it a try, Mette! For more depth of flavor, a bit more smoked paprika and a squeeze of lime at the end usually does wonders 😊
Like
Reply
Cancel
Saskia K
a month ago
The taste is good! I couldn’t get the crispness but I will try the next batch in the oven maybe then. I really liked the yoghurt dressing. I ended up putting the gherkins in the garlic smasher and got a nice consistency in the sauce.
Like
Reply
Cancel
Gigi
a month ago
If you try the oven, set it around 200°C and bake the filled tortillas on a preheated baking sheet for about 10-15 minutes until they're crisp and golden. Love that touch with the gherkins in your dressing!
Like
Reply
Cancel
Isabelle
a month ago
Very good!
Like
Reply
Cancel
Gigi
a month ago
Thanks, Isabelle! So glad you enjoyed it! 😊
Like
Reply
Cancel
A
Alice G
a month ago
This is one of my favorite recipes. Amazing flavors as always! Question though - what kind of pan do you think works best to keep the mixture from sticking to the pan and burning?
Like
Reply
Cancel
Gigi
a month ago
If you have one, a well-seasoned cast iron griddle is fantastic for getting that perfect crisp. Non-stick pans also work great and are super easy to clean. Adding a little bit more olive oil can sometimes help too. 😊
Like
Reply
Cancel
Sophie Robinson
a month ago
Made this one several times now!!! It is one of our new favourites 🤤😍 We add sliced up raw peppers and cucumber in there too ☺️
Like
Reply
Cancel
Gigi
a month ago
So glad you're loving the tacos, Sophie! Love the idea of adding raw peppers and cucumber. 😍👏
Like
Reply
Cancel
Jessica D
2 months ago
Absolutely delish! So flavourful! The sauce was also the coolest ever! We added avos on top as well! Ate them so fast we didn’t take a photo tonight!
Like
Reply
Cancel
Gigi
2 months ago
Thanks, Jessica! devoured before the photo happened, the highest compliment!! 😂 So happy you loved them, avo sounds like a great addition!
Like
Reply
Cancel
M
Maria K
2 months ago
Fantastic meal! One of our favourites 🫶 my husband said: ‘world class’ 😁
Like
Reply
Cancel
Gigi
2 months ago
Thank you so much, Maria! this makes my day!🥹
Like
Reply
Cancel
Karen S
2 months ago
This was delicious! I've already made it twice!
Like
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Gigi
2 months ago
Thanks, Karen! Already on repeat, that makes me so happy!! 🥹
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Lina
2 months ago
So yummy that we didn't get a picture 😂
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Gigi
2 months ago
Love that, Lina! The best meals never make it to a photo 😂 So happy you loved it!
Like
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Cancel
A
Amy C
2 months ago
This is a fantastic recipe. I doubled the tempeh/bean mix and sauce, and had this two nights in a row with my boyfriend. It requires minimal equipment making it super easy to make when you are travelling and don’t have all your usual appliances. Plus it is quick! But most importantly, super satisfying and delicious! It keeps me full for hours and is so tasty.
Like
Reply
Cancel
Gigi
2 months ago
What a lovely review, Amy! thanks so much ! Love that you enjoyed it so much 😊🌮
Like
Reply
Cancel
Sandra B
2 months ago
This is going to be a new staple lunch for me. So tasty. I switch tempeh for stir fried tvp as I am in a cutting phase and needed more protein for less calories.
Like
Reply
Cancel
Erica W
2 months ago
Hi Sandra, did you rehydrate the tvp first and then mix that with the beans? I’d like to try your tvp version!
Like
Reply
Cancel
Sandra B
2 months ago
Yes, rehydrated in water with bujong and then I stir fried the tvp in a pan with some oil.
Like
Reply
Cancel
Gigi
2 months ago
Thanks, Sandra! Love that you made it your own! I suggest to try the cheesy tvp tortilla pockets next if you like tvp 😊
Like
Reply
Cancel
Sandra B
2 months ago
Thanks for the recommendation, those look really good as well.
Like
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Megan J
2 months ago
Easy to put together and meal prep. Was really great and super filling!
Like
Reply
Cancel
Gigi
2 months ago
So happy you enjoyed it, Megan! Great for meal prepping too. 🥙
Like
Reply
Cancel
Debra L
2 months ago
I made this recipe while camping (with a couple of subs for missing ingredients). Tasty and super quick and easy with limited tools and cooking options. We really enjoyed this!
Like
Reply
Cancel
Gigi
2 months ago
Love that, Debra! So glad you enjoyed them! ❤️
Like
Reply
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