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Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the smoky pickle dressing by combining all the dressing ingredients in a bowl. Season to taste with salt and black pepper, then set aside.

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For
2
M
I
Smoky Pickle Dressing
100
g
Unsweetened Greek-style soya yoghurt
30
g
Plant based mayonnaise

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Per Serving
Calories
718kcal
Fat
22g
Carbs
77g

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B
Becky
9 days ago
Absolutely delicious, would not change a thing!

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Gigi
9 days ago
So thrilled you love it as it is, Becky! 🥳
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M
Marlies M
10 days ago
Big dish vibes! Perfect after a heavy workout. The sauce is a game-changer
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Gigi
9 days ago
That's true! This is especially tasty post-workout! So happy the sauce hit the spot 😋
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sarah m
23 days ago
Absolutely DELICIOUS!!! thank you for another great recipe!
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Gigi
23 days ago
So glad you loved it, Sarah! Thanks for the sweet words! 🌮😊
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Isabelle
a month ago
We love them! I made them 3 or 4 times already. I didn't have lettuce today so I used red cabbage, which was a great swap. They became a staple in our household.

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Gigi
a month ago
Oh lovely! I’m so happy these have become a regular. And I love the look of the red cabbage in there too x
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Joanne Louise C
a month ago
Joint effort, hubby made the tacos I made the dressing. We LOVE these.

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Gigi
a month ago
Aww, I love this 😂 You two make a good team! And look at those tacos, they look so good xx
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K
Katie M
a month ago
Brilliant, easy to follow recipe! My wife is vegetarian but I’m not and it’s so nice to have a veggie recipe full of flavour and protein so I dont end up cooking two separate meals!
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Gigi
a month ago
This is such a good reason to love a recipe ❤️ One dinner, plenty of flavour and enough protein to actually keep you satisfied. I’m so glad it worked for both of you xx
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C
Charlotte W
2 months ago
Amazing! I have made these so many times now, they taste incredible, one of my husbands new favourites and brilliant for meal prep
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Gigi
2 months ago
Oh wow, you’ve really been putting these to work! 😂 So glad you both love them, and I love that they’ve become part of your meal prep too xx
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E
Emma T
2 months ago
Amazing, I loved it. My sixth recipe of yours and have found every one fantastic. Honestly Gigi - this app is becoming life changing for me. I have so many food issues I’d almost given up hope of eating great veggie food again. Thank you!
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Gigi
2 months ago
Oh, this makes me so happy to read! Six recipes already 🥹 I’m really glad you’re enjoying the food and finding things that work for you. Thank you for giving the app a chance xx
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Kristin M
2 months ago
Excellent flavor and method. I got 8 tacos from my filling, but I believe I had more tempeh in my package. We had a smattering of toppings. My child said, while their favorite tacos are chicken tacos, this was a lovely vegetarian option! I was reminded that I hate pan frying thingsn however. I wonder if I could bake then broil to char at the end?
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Gigi
2 months ago
You could definitely try that, Kristin. Bake at 400°F for 10-12 minutes, then broil for 2-3 minutes at the end to get a nice char. Good to hear your child enjoyed the veggie twist!
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Kristin M
2 months ago
Thank you! I'm definitely going to try that!
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Gigi
2 months ago
You're welcome, Kristin! Excited for you to try it!
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Holly A
2 months ago
So easy to make and so tasty !! Will be a weekly lunch choice from now on x

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Gigi
2 months ago
Thanks for the love, Holly! Thrilled it's made it to your weekly menu. xoxo
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Isabelle
2 months ago
By far the best recipe I tried from this App so far. It's easy to make, doesn't take long and is really delicious!
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Gigi
2 months ago
Omg yay, thank you!! So happy it was that quick and delicious 🥰
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Keviwan C
2 months ago
I ate before I took a photo! Turned out delicious! I did have to make some adjustments, I couldn’t find any soy yogurt at the grocery store, they were sold out, so I use for your brand which was made from cashews and coconut milk. But the sauce was fabulous anyway. Also, I had to use chipotle powder Instead of smoked paprika, cause our jar was empty. Also, that worked great. This one will definitely be in the rotation.
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Gigi
2 months ago
So glad it all came together! Love a good adaptation, sounds delicious 😊
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Keviwan C
2 months ago
That should’ve said Forager brand yogurt!
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Gigi
2 months ago
Enjoy having Forager's yoghurt in your taco rotation!
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B
Brooke K
2 months ago
Very good. My only suggestion is to double the sauce because it’s so good.
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Gigi
2 months ago
Doubling the sauce is such a good idea! Glad you enjoyed it, Brooke.
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Keviwan C
2 months ago
Yes, the sauce is awesome!
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Gigi
2 months ago
Glad you think so too, Keviwan! Happy cooking! 👩🍳🌮
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M
Mette
3 months ago
Good! Should’ve done more to put more flavor into it

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Gigi
3 months ago
Glad you gave it a try, Mette! For more depth of flavor, a bit more smoked paprika and a squeeze of lime at the end usually does wonders 😊
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Saskia K
3 months ago
The taste is good! I couldn’t get the crispness but I will try the next batch in the oven maybe then. I really liked the yoghurt dressing. I ended up putting the gherkins in the garlic smasher and got a nice consistency in the sauce.
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Gigi
3 months ago
If you try the oven, set it around 200°C and bake the filled tortillas on a preheated baking sheet for about 10-15 minutes until they're crisp and golden. Love that touch with the gherkins in your dressing!
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Isabelle
3 months ago
Very good!
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Gigi
3 months ago
Thanks, Isabelle! So glad you enjoyed it! 😊
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A
Alice G
3 months ago
This is one of my favorite recipes. Amazing flavors as always! Question though - what kind of pan do you think works best to keep the mixture from sticking to the pan and burning?
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Gigi
3 months ago
If you have one, a well-seasoned cast iron griddle is fantastic for getting that perfect crisp. Non-stick pans also work great and are super easy to clean. Adding a little bit more olive oil can sometimes help too. 😊
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Sophie Robinson
3 months ago
Made this one several times now!!! It is one of our new favourites 🤤😍 We add sliced up raw peppers and cucumber in there too ☺️
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Gigi
3 months ago
So glad you're loving the tacos, Sophie! Love the idea of adding raw peppers and cucumber. 😍👏
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Jessica D
3 months ago
Absolutely delish! So flavourful! The sauce was also the coolest ever! We added avos on top as well! Ate them so fast we didn’t take a photo tonight!
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Gigi
3 months ago
Thanks, Jessica! devoured before the photo happened, the highest compliment!! 😂 So happy you loved them, avo sounds like a great addition!
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Maria K
3 months ago
Fantastic meal! One of our favourites 🫶 my husband said: ‘world class’ 😁
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Gigi
3 months ago
Thank you so much, Maria! this makes my day!🥹
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