Your cart

Your cart is empty

homepage-image

Gochujang Tofu Poke Bowl

Bold, sticky, fresh and a little bit fiery, this is the bowl you’ll be making on repeat. Gochujang-glazed smoked tofu, sweet mango, cool cucumber and a sriracha yoghurt over sushi rice. Korean-inspired flavours that hit every note: heat, umami, freshness and crunch.

Prep

10m

Cook

20m

Total

30m

homepage-image

Gochujang Tofu Poke Bowl

Bold, sticky, fresh and a little bit fiery, this is the bowl you’ll be making on repeat. Gochujang-glazed smoked tofu, sweet mango, cool cucumber and a sriracha yoghurt over sushi rice. Korean-inspired flavours that hit every note: heat, umami, freshness and crunch.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C fan (350°F/Gas mark 4) and line a baking tray with baking parchment.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the tofu:

225

g

Extra-firm smoked tofu, cubed

1

tbsp

Cornflour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

520kcal

Fat

12g

Carbs

71g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Y

Yse L

7 days ago

Like

Reply

Gigi

6 days ago

Love this! So beautiful!

Like

Reply

Y

Yse L

6 days ago

It tasted fantastic! Greetz from Belgium 😊

Like

Reply

Gigi

5 days ago

Thanks, Yse! So glad you enjoyed it all the way in Belgium! 😊

Like

Reply

Colleen B

2 months ago

Amazing!

Like

Reply

Gigi

2 months ago

Thanks, Colleen! It looks delicious! 😊

Like

Reply

Saskia K

3 months ago

Loved it! Easy, fast and tasty! Yoghurt dressing is yummy!

Like

Reply

Gigi

3 months ago

Thanks, Saskia! I'm so glad you enjoyed it, especially the yoghurt dressing! 😊

Like

Reply

S

ShanaLee A

4 months ago

I made it with brown rice and no mango (it went bad). Im not a big tofu fan but I try. This recipe helped change that. Crispy tofu with that gochujang spice was perfect!! Thank you I forgot to take a pic 😒

Like

Reply

Gigi

4 months ago

Love that you tried it even though tofu isn't usually your thing, and that it actually won you over!! 🙌 Crispy gochujang tofu really is a great gateway dish 😄 So glad the brown rice swap worked out too.

Like

Reply

I

Indre B

4 months ago

Oh this was sooo good! 😌 My husband who enjoys cooking praised the recipe and said he had never had anything like this before. Spiciness and lime go so well together. Will definitely make it again!

Like

Reply

Gigi

4 months ago

That’s amazing to hear, especially from someone who enjoys cooking himself!! 🙌 Spiciness and lime are honestly such a winning combo. So glad it was a hit!

Like

Reply

Kristin M

4 months ago

This was such a well balanced bowl of flavor! It was light and refreshing, while being filling. We will make this again!

Like

Reply

Gigi

4 months ago

So glad you enjoyed it, Kristin! Thrilled to hear it was a hit. 😊 Thank you!

Like

Reply

K

Karen C

4 months ago

So yummy. I love the balance of spicy and cooling mango & cucumber

Like

Reply

Gigi

4 months ago

Thanks, Karen! Love that you're enjoying the flavor combo! 😊

Like

Reply