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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan (350°F/Gas mark 4) and line a baking tray with baking parchment.
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For
2
M
I
For the tofu:
225
g
Extra-firm smoked tofu, cubed
1
tbsp
Cornflour
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Per Serving
Calories
520kcal
Fat
12g
Carbs
71g
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🌱 Plant Points: 7.25
🌾 For a GF option, use tamari instead of soy sauce and check your gochujang sauce label.
🫙 Storage: The gochujang tofu and sriracha yoghurt can be stored separately in the fridge for up to 3 days.
❄️ Freezer: The baked gochujang tofu freezes well for up to 1 month. Reheat in the oven at 180°C for 8-10 minutes from frozen.
💡 Gochujang varies in heat level by brand, start with 1 tbsp and add more to taste.
💡 Nutritional values are approximate and calculated per serving.
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Colleen B
14 days ago
Amazing!
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Gigi
14 days ago
Thanks, Colleen! It looks delicious! 😊
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Saskia K
a month ago
Loved it! Easy, fast and tasty! Yoghurt dressing is yummy!
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Gigi
a month ago
Thanks, Saskia! I'm so glad you enjoyed it, especially the yoghurt dressing! 😊
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S
ShanaLee A
2 months ago
I made it with brown rice and no mango (it went bad). Im not a big tofu fan but I try. This recipe helped change that. Crispy tofu with that gochujang spice was perfect!! Thank you I forgot to take a pic 😒
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Gigi
2 months ago
Love that you tried it even though tofu isn't usually your thing, and that it actually won you over!! 🙌 Crispy gochujang tofu really is a great gateway dish 😄 So glad the brown rice swap worked out too.
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I
Indre B
2 months ago
Oh this was sooo good! 😌 My husband who enjoys cooking praised the recipe and said he had never had anything like this before. Spiciness and lime go so well together. Will definitely make it again!
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Gigi
2 months ago
That’s amazing to hear, especially from someone who enjoys cooking himself!! 🙌 Spiciness and lime are honestly such a winning combo. So glad it was a hit!
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Kristin M
3 months ago
This was such a well balanced bowl of flavor! It was light and refreshing, while being filling. We will make this again!
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Gigi
3 months ago
So glad you enjoyed it, Kristin! Thrilled to hear it was a hit. 😊 Thank you!
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K
Karen C
3 months ago
So yummy. I love the balance of spicy and cooling mango & cucumber
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Gigi
3 months ago
Thanks, Karen! Love that you're enjoying the flavor combo! 😊
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan (350°F/Gas mark 4) and line a baking tray with baking parchment.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the tofu:
225
g
Extra-firm smoked tofu, cubed
1
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
520kcal
Fat
12g
Carbs
71g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 7.25
🌾 For a GF option, use tamari instead of soy sauce and check your gochujang sauce label.
🫙 Storage: The gochujang tofu and sriracha yoghurt can be stored separately in the fridge for up to 3 days.
❄️ Freezer: The baked gochujang tofu freezes well for up to 1 month. Reheat in the oven at 180°C for 8-10 minutes from frozen.
💡 Gochujang varies in heat level by brand, start with 1 tbsp and add more to taste.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
Colleen B
14 days ago
Amazing!
Like
Reply
Cancel
Gigi
14 days ago
Thanks, Colleen! It looks delicious! 😊
Like
Reply
Cancel
Saskia K
a month ago
Loved it! Easy, fast and tasty! Yoghurt dressing is yummy!
Like
Reply
Cancel
Gigi
a month ago
Thanks, Saskia! I'm so glad you enjoyed it, especially the yoghurt dressing! 😊
Like
Reply
Cancel
S
ShanaLee A
2 months ago
I made it with brown rice and no mango (it went bad). Im not a big tofu fan but I try. This recipe helped change that. Crispy tofu with that gochujang spice was perfect!! Thank you I forgot to take a pic 😒
Like
Reply
Cancel
Gigi
2 months ago
Love that you tried it even though tofu isn't usually your thing, and that it actually won you over!! 🙌 Crispy gochujang tofu really is a great gateway dish 😄 So glad the brown rice swap worked out too.
Like
Reply
Cancel
I
Indre B
2 months ago
Oh this was sooo good! 😌 My husband who enjoys cooking praised the recipe and said he had never had anything like this before. Spiciness and lime go so well together. Will definitely make it again!
Like
Reply
Cancel
Gigi
2 months ago
That’s amazing to hear, especially from someone who enjoys cooking himself!! 🙌 Spiciness and lime are honestly such a winning combo. So glad it was a hit!
Like
Reply
Cancel
Kristin M
3 months ago
This was such a well balanced bowl of flavor! It was light and refreshing, while being filling. We will make this again!
Like
Reply
Cancel
Gigi
3 months ago
So glad you enjoyed it, Kristin! Thrilled to hear it was a hit. 😊 Thank you!
Like
Reply
Cancel
K
Karen C
3 months ago
So yummy. I love the balance of spicy and cooling mango & cucumber
Like
Reply
Cancel
Gigi
3 months ago
Thanks, Karen! Love that you're enjoying the flavor combo! 😊
Like
Reply
Cancel
