Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a good glug of oil in a non-stick pan over medium heat. Add onion, a pinch of salt, and let it cook for 2-3 minutes.
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For
2
M
I
1/2
Red onion, diced
1/2
thumb-sized piece
Ginger, peeled and grated
2
Garlic cloves, grated
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Per Serving
Calories
536kcal
Fat
16g
Carbs
72g
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🔄 Swap rice for quinoa or naan bread. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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Debra L
25 days ago
So easy to put together, fresh and delicious!
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amanda a
a month ago
this dish was a dream!! so fresh tasting!
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Gabi S
2 months ago
Super quick and easy recipe!
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Gigi
2 months ago
Yum! It looks amazing, Gabi! So happy to hear it was a quick and easy win for you💚
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N
Naomi B
3 months ago
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Gigi
3 months ago
Looks great! 💚💚
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Gisella
4 months ago
Flavor was delicious. It turned out a bit drier than the photo so I just added more soy yogurt to the dish when serving.
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Gigi
4 months ago
So happy you enjoyed it, and great shout on adding more soy yogurt when serving!💚
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Cristina S
4 months ago
The freshest curry! 💚
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Gigi
4 months ago
And a beautiful photo too! Looks A-M-A-Z-I-N-G!
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a good glug of oil in a non-stick pan over medium heat. Add onion, a pinch of salt, and let it cook for 2-3 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
Red onion, diced
1/2
thumb-sized piece
Ginger, peeled and grated
2
Garlic cloves, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
16g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🔄 Swap rice for quinoa or naan bread. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
Debra L
25 days ago
So easy to put together, fresh and delicious!
Like
Reply
Cancel
amanda a
a month ago
this dish was a dream!! so fresh tasting!
Like
Reply
Cancel
Gabi S
2 months ago
Super quick and easy recipe!
Like
Reply
Cancel
Gigi
2 months ago
Yum! It looks amazing, Gabi! So happy to hear it was a quick and easy win for you💚
Like
Reply
Cancel
N
Naomi B
3 months ago
Like
Reply
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Gigi
3 months ago
Looks great! 💚💚
Like
Reply
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Gisella
4 months ago
Flavor was delicious. It turned out a bit drier than the photo so I just added more soy yogurt to the dish when serving.
Like
Reply
Cancel
Gigi
4 months ago
So happy you enjoyed it, and great shout on adding more soy yogurt when serving!💚
Like
Reply
Cancel
Cristina S
4 months ago
The freshest curry! 💚
Like
Reply
Cancel
Gigi
4 months ago
And a beautiful photo too! Looks A-M-A-Z-I-N-G!
Like
Reply
Cancel
