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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Heat a good glug of oil in a non-stick pan over medium heat. Add onion, a pinch of salt, and let it cook for 2-3 minutes.
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For
2
M
I
1/2
Red onion, diced
1/2
thumb-sized piece
Ginger, peeled and grated
2
Garlic cloves, grated
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Per Serving
Calories
536kcal
Fat
16g
Carbs
72g
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Karen C
4 months ago
Love the protein count for this recipe which is very tasty and really easy to make!
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Gigi
4 months ago
Thanks, Karen! So glad you enjoyed it and found it easy. 😊
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Debra L
7 months ago
So easy to put together, fresh and delicious!
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amanda a
8 months ago
this dish was a dream!! so fresh tasting!
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Gabi S
9 months ago
Super quick and easy recipe!
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Gigi
9 months ago
Yum! It looks amazing, Gabi! So happy to hear it was a quick and easy win for you💚
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N
Naomi B
9 months ago
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Gigi
9 months ago
Looks great! 💚💚
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Gisella
10 months ago
Flavor was delicious. It turned out a bit drier than the photo so I just added more soy yogurt to the dish when serving.
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Gigi
10 months ago
So happy you enjoyed it, and great shout on adding more soy yogurt when serving!💚
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Cristina S
10 months ago
The freshest curry! 💚
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Gigi
10 months ago
And a beautiful photo too! Looks A-M-A-Z-I-N-G!
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