So unbelievably flavourful! This dish pops and hits the taste buds in all the right places! Another one to share with family and friends for sure! Thank you for being so brilliant, Gigi! Every recipe we have made that you have created (and there have been MANY) have been absolutely top notch! 🫶💕🙏🏼✨

Perfect summer dish. I used yellow courgettes, home grown French beans and pumpkin Gnocchi. Simple but so good!

perfect summer dish! You can really taste all the herbs in the sauce :) I had so use some other type of potato noodles but I think they taste pretty much the same. And I added a planted skewer to get some more protein. (the dish is also tasty cold)

I dont have access to smoked tofu. Should I add some smoked paprika to the sauce?

This one’s a winner! Will definitely be making again. The tofu herb sauce is my favorite part and could be used for so many things.

My daughter cooked this for me. She doesn’t eat much of what I like, but this one tasted even her.

This was so delicious! It's way too hot here in San Diego to turn on the oven so my husband grilled the veggies. I did add a little spinach to the sauce. We are definitely making this again.

So yummy! I loved the bold yet fresh flavours🤗. As I'm not the biggest fan of smoked tofu, I used plain tofu instead and it was perfect for me💖. I love how creative you are with plants, Gigi!

Wow! I figured this would be good, but it was Sooo Good! I thought the sauce smelled a little too smoky for my taste, but the flavour was amazing. I added a small eggplant too, because I had one. Terrific recipe Gigi!