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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180℃ fan / 200℃ / Gas Mark 6 / 350℉.
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For
2
M
I
250
g
Eggless potato gnocchi
1
Courgette, cut into half moons
1
Red pepper, roughly chopped
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Per Serving
Calories
445kcal
Fat
12g
Carbs
61g
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🌱 Plant Points: 9.75
🌾 For a GF option use certified gluten-free potato gnocchi.
🫙 Storage: keep the sauce and roasted vegetables in separate airtight containers in the fridge for up to 3 days. Re-crisp the gnocchi in a hot oven or dry pan before serving.
❄️ Freezer: the sauce freezes well for up to 2 months. The roasted vegetables can also be frozen - the gnocchi is best made fresh.
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Made it?
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A
Amy R
25 days ago
Perfect summer dish. I used yellow courgettes, home grown French beans and pumpkin Gnocchi. Simple but so good!
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Gigi
25 days ago
Ooh home-grown French beans, that's lovely! So glad you enjoyed it 😊
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S
Selina
a month ago
perfect summer dish! You can really taste all the herbs in the sauce :) I had so use some other type of potato noodles but I think they taste pretty much the same. And I added a planted skewer to get some more protein. (the dish is also tasty cold)
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Gigi
a month ago
Aw thanks! So glad you liked it. Good call on the skewer, I will definitely have to try adding one next time. And yes, cold leftovers of this are the best!
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H
heidi d
a month ago
I dont have access to smoked tofu. Should I add some smoked paprika to the sauce?
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Gigi
a month ago
Start with a small pinch, maybe a quarter of a teaspoon, and taste as you go, smoked paprika can turn bitter if you add too much 😊 If you want to round out the smokiness even more, a tiny drop of liquid smoke or a splash of smoked soy sauce works really nicely alongside it too.
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B
Brittany S
a month ago
This one’s a winner! Will definitely be making again. The tofu herb sauce is my favorite part and could be used for so many things.
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Gigi
a month ago
Yay Brittany, I'm so glad you loved it! The tofu herb sauce really is versatile, isn't it? 😊
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M
Marie
a month ago
My daughter cooked this for me. She doesn’t eat much of what I like, but this one tasted even her.
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Gigi
a month ago
Thanks a bunch, Marie! I'm delighted to hear it was a hit for you both.
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Olaya L
2 months ago
This was so delicious! It's way too hot here in San Diego to turn on the oven so my husband grilled the veggies. I did add a little spinach to the sauce. We are definitely making this again.
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Gigi
a month ago
So glad you loved it, Olaya! Grilling the veggies sounds perfect, especially adding spinach to the sauce! 😊
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Jade M
2 months ago
So yummy! I loved the bold yet fresh flavours🤗. As I'm not the biggest fan of smoked tofu, I used plain tofu instead and it was perfect for me💖. I love how creative you are with plants, Gigi!
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Gigi
2 months ago
Thank you so much, that means the world!! 🥹 I do have a thing for smoked tofu so you'll see it pop up quite a bit, but the good news is that most recipes work just as beautifully with regular tofu so never feel like you have to use it 💖
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Debra L
2 months ago
Wow! I figured this would be good, but it was Sooo Good! I thought the sauce smelled a little too smoky for my taste, but the flavour was amazing. I added a small eggplant too, because I had one. Terrific recipe Gigi!
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Gigi
2 months ago
Thanks so much, Debra! I'm so happy you enjoyed it, especially with the eggplant addition. Sounds delicious! 😄
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180℃ fan / 200℃ / Gas Mark 6 / 350℉.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Eggless potato gnocchi
1
Courgette, cut into half moons
1
Red pepper, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
445kcal
Fat
12g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 9.75
🌾 For a GF option use certified gluten-free potato gnocchi.
🫙 Storage: keep the sauce and roasted vegetables in separate airtight containers in the fridge for up to 3 days. Re-crisp the gnocchi in a hot oven or dry pan before serving.
❄️ Freezer: the sauce freezes well for up to 2 months. The roasted vegetables can also be frozen - the gnocchi is best made fresh.
Only visible to you
Made it?
Cancel
A
Amy R
25 days ago
Perfect summer dish. I used yellow courgettes, home grown French beans and pumpkin Gnocchi. Simple but so good!
Like
Reply
Cancel
Gigi
25 days ago
Ooh home-grown French beans, that's lovely! So glad you enjoyed it 😊
Like
Reply
Cancel
S
Selina
a month ago
perfect summer dish! You can really taste all the herbs in the sauce :) I had so use some other type of potato noodles but I think they taste pretty much the same. And I added a planted skewer to get some more protein. (the dish is also tasty cold)
Like
Reply
Cancel
Gigi
a month ago
Aw thanks! So glad you liked it. Good call on the skewer, I will definitely have to try adding one next time. And yes, cold leftovers of this are the best!
Like
Reply
Cancel
H
heidi d
a month ago
I dont have access to smoked tofu. Should I add some smoked paprika to the sauce?
Like
Reply
Cancel
Gigi
a month ago
Start with a small pinch, maybe a quarter of a teaspoon, and taste as you go, smoked paprika can turn bitter if you add too much 😊 If you want to round out the smokiness even more, a tiny drop of liquid smoke or a splash of smoked soy sauce works really nicely alongside it too.
Like
Reply
Cancel
B
Brittany S
a month ago
This one’s a winner! Will definitely be making again. The tofu herb sauce is my favorite part and could be used for so many things.
Like
Reply
Cancel
Gigi
a month ago
Yay Brittany, I'm so glad you loved it! The tofu herb sauce really is versatile, isn't it? 😊
Like
Reply
Cancel
M
Marie
a month ago
My daughter cooked this for me. She doesn’t eat much of what I like, but this one tasted even her.
Like
Reply
Cancel
Gigi
a month ago
Thanks a bunch, Marie! I'm delighted to hear it was a hit for you both.
Like
Reply
Cancel
Olaya L
2 months ago
This was so delicious! It's way too hot here in San Diego to turn on the oven so my husband grilled the veggies. I did add a little spinach to the sauce. We are definitely making this again.
Like
Reply
Cancel
Gigi
a month ago
So glad you loved it, Olaya! Grilling the veggies sounds perfect, especially adding spinach to the sauce! 😊
Like
Reply
Cancel
Jade M
2 months ago
So yummy! I loved the bold yet fresh flavours🤗. As I'm not the biggest fan of smoked tofu, I used plain tofu instead and it was perfect for me💖. I love how creative you are with plants, Gigi!
Like
Reply
Cancel
Gigi
2 months ago
Thank you so much, that means the world!! 🥹 I do have a thing for smoked tofu so you'll see it pop up quite a bit, but the good news is that most recipes work just as beautifully with regular tofu so never feel like you have to use it 💖
Like
Reply
Cancel
Debra L
2 months ago
Wow! I figured this would be good, but it was Sooo Good! I thought the sauce smelled a little too smoky for my taste, but the flavour was amazing. I added a small eggplant too, because I had one. Terrific recipe Gigi!
Like
Reply
Cancel
Gigi
2 months ago
Thanks so much, Debra! I'm so happy you enjoyed it, especially with the eggplant addition. Sounds delicious! 😄
Like
Reply
Cancel
