Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a good slug of EVOO in a non-stick pan over medium-low heat. Add onion, garlic, and ginger, cooking until the onion is translucent.
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For
2
M
I
1
Onion, diced
2
Garlic cloves, minced
1
Ginger piece, small, half thumb, minced
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Per Serving
Calories
455kcal
Fat
15g
Carbs
53g
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🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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L
Lucy G
3 months ago
Really delicious recipe. We had it with a small amount of mash and green beans. A very hearty warming meal
Like
Reply
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Gigi
3 months ago
Definitely what the doctor ordered for colder nights! So happy you liked it xx
Like
Reply
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a good slug of EVOO in a non-stick pan over medium-low heat. Add onion, garlic, and ginger, cooking until the onion is translucent.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Onion, diced
2
Garlic cloves, minced
1
Ginger piece, small, half thumb, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
455kcal
Fat
15g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
L
Lucy G
3 months ago
Really delicious recipe. We had it with a small amount of mash and green beans. A very hearty warming meal
Like
Reply
Cancel
Gigi
3 months ago
Definitely what the doctor ordered for colder nights! So happy you liked it xx
Like
Reply
Cancel
