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Spicy Tu-Nah

Chickpeas moonlighting as tuna - this is what happens when a food processor, celery and a jar of capers team up to trick your taste buds. Briny gherkins, a punch of dijon, and nori for that unmistakable sea-salty tang come together in a creamy, chunky mash with just enough sriracha heat to keep things interesting. Scoop it onto toast, into a sandwich, or straight from the jar - I won't judge.

Prep

10m

Ingredients

Method

Nutrition

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Step 1

Roughly chop the gherkins and cut the celery and red onion into a few chunks; they'll get broken down further, but smaller pieces help the blade catch evenly.

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For

3

M

I

320

g

Chickpeas, drained and rinsed if canned

2

Pickled gherkins

1/2

Celery stick

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Per Serving

Calories

242kcal

Fat

10.5g

Carbs

24g

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Notes

🌱 Plant Points: 7.5
🫙 Storage: Keep in the fridge for 4-5 days max.
❄️ Freezer: Not recommended - the mayonnaise will split once thawed.
💡 Makes about 550g (roughly 2 1/4 cups)
💡 Great piled onto toast, stuffed into a sandwich, spooned into a jacket potato, or scooped up with crackers. Skip the sriracha or add extra to taste.
💡 Nutritional values are approximate and calculated per serving

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Amanda H

6 days ago

where do I find the servings/serving size?

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Gigi

9 hours ago

Hey Amanda! Servings are listed just above the ingredients x h

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Spicy Tu-Nah

Chickpeas moonlighting as tuna - this is what happens when a food processor, celery and a jar of capers team up to trick your taste buds. Briny gherkins, a punch of dijon, and nori for that unmistakable sea-salty tang come together in a creamy, chunky mash with just enough sriracha heat to keep things interesting. Scoop it onto toast, into a sandwich, or straight from the jar - I won't judge.

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roughly chop the gherkins and cut the celery and red onion into a few chunks; they'll get broken down further, but smaller pieces help the blade catch evenly.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

320

g

Chickpeas, drained and rinsed if canned

2

Pickled gherkins

1/2

Celery stick

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

242kcal

Fat

10.5g

Carbs

24g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

🌱 Plant Points: 7.5
🫙 Storage: Keep in the fridge for 4-5 days max.
❄️ Freezer: Not recommended - the mayonnaise will split once thawed.
💡 Makes about 550g (roughly 2 1/4 cups)
💡 Great piled onto toast, stuffed into a sandwich, spooned into a jacket potato, or scooped up with crackers. Skip the sriracha or add extra to taste.
💡 Nutritional values are approximate and calculated per serving

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Amanda H

6 days ago

where do I find the servings/serving size?

Like

Reply

Cancel

Gigi

9 hours ago

Hey Amanda! Servings are listed just above the ingredients x h

Like

Reply

Cancel