Spicy Tu-Nah

Chickpeas moonlighting as tuna - this is what happens when a food processor, celery and a jar of capers team up to trick your taste buds. Briny gherkins, a punch of dijon, and nori for that unmistakable sea-salty tang come together in a creamy, chunky mash with just enough sriracha heat to keep things interesting. Scoop it onto toast, into a sandwich, or straight from the jar - I won't judge.