Your cart is empty
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put all the mozzarella ingredients in a blender and blend until smooth. Transfer to a small saucepan over low heat and whisk until it starts to thicken, about 5 minutes. Take off the heat and keep whisking for a minute to smooth out any lumps.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the Mozzarella
70
ml
Unsweetened soya milk
5
g
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
738kcal
Fat
35.5g
Carbs
73.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 11
🌾 For a GF option use certified GF seeded bread.
🫙 Storage: Best eaten fresh.
❄️ Freezer: Not recommended
💡 Nutritional values are approximate and calculated per servings.
Only visible to you
Made it?
Cancel
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put all the mozzarella ingredients in a blender and blend until smooth. Transfer to a small saucepan over low heat and whisk until it starts to thicken, about 5 minutes. Take off the heat and keep whisking for a minute to smooth out any lumps.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the Mozzarella
70
ml
Unsweetened soya milk
5
g
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
738kcal
Fat
35.5g
Carbs
73.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 11
🌾 For a GF option use certified GF seeded bread.
🫙 Storage: Best eaten fresh.
❄️ Freezer: Not recommended
💡 Nutritional values are approximate and calculated per servings.
Only visible to you
Made it?
Cancel
