Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mash the banana until smooth.
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For
12
M
I
1
Banana, ripe
80
g
Natural peanut butter
50
g
Ground almonds
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Per Serving
Calories
107kcal
Fat
6.6g
Carbs
9.2g
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They’re freezer-friendly. Store in the fridge or freezer.
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Claire R
2 months ago
Yummy little treat. I like it right out of the freezer
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Gigi
2 months ago
yay! Glad it was a hit xx
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Alexandra G
3 months ago
Yummy, I had to add around 100 g of grounded almonds and 100 g grounded peanuts to get the needed consistency so I can do the balls.
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Gigi
3 months ago
Glad it turned out! I've tried this recipe loads of times and I've always found that it comes out fine. Did you substitute the powdered peanut butter for the ground peanuts? The powdered PB is one of the binding agents in the recipe so maybe that caused it to be runnier?
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Alexandra G
2 months ago
Yes, I substitute the powdered peanut butter cause I didn’t find it in supermarket. That is why probably with the ground peanuts is needed much more. Anyway there where super yummy
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M
Michael B
3 months ago
The longer they’re chilled the better they are :)
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Gigi
3 months ago
They look great! Glad you enjoyed ❤️❤️
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Giulia M
3 months ago
Very yummy! I had to add some oats as the final mixture was too runny!
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Gigi
3 months ago
Yay! Yummy is definitely what I am aiming for! xx
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Ariana
4 months ago
Mouth-watering, and so easy to cook! I dipped them into mix of melted cocoa oil and cacao to make it more nutritious and low sugar
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Gigi
4 months ago
Yay! Happy they came out delicious :) love the swap with cocoa oil and cacao 💛
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mash the banana until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1
Banana, ripe
80
g
Natural peanut butter
50
g
Ground almonds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
107kcal
Fat
6.6g
Carbs
9.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
They’re freezer-friendly. Store in the fridge or freezer.
Only visible to you
Made it?
Cancel
Claire R
2 months ago
Yummy little treat. I like it right out of the freezer
Like
Reply
Cancel
Gigi
2 months ago
yay! Glad it was a hit xx
Like
Reply
Cancel
Alexandra G
3 months ago
Yummy, I had to add around 100 g of grounded almonds and 100 g grounded peanuts to get the needed consistency so I can do the balls.
Like
Reply
Cancel
Gigi
3 months ago
Glad it turned out! I've tried this recipe loads of times and I've always found that it comes out fine. Did you substitute the powdered peanut butter for the ground peanuts? The powdered PB is one of the binding agents in the recipe so maybe that caused it to be runnier?
Like
Reply
Cancel
Alexandra G
2 months ago
Yes, I substitute the powdered peanut butter cause I didn’t find it in supermarket. That is why probably with the ground peanuts is needed much more. Anyway there where super yummy
Like
Reply
Cancel
M
Michael B
3 months ago
The longer they’re chilled the better they are :)
Like
Reply
Cancel
Gigi
3 months ago
They look great! Glad you enjoyed ❤️❤️
Like
Reply
Cancel
Giulia M
3 months ago
Very yummy! I had to add some oats as the final mixture was too runny!
Like
Reply
Cancel
Gigi
3 months ago
Yay! Yummy is definitely what I am aiming for! xx
Like
Reply
Cancel
Ariana
4 months ago
Mouth-watering, and so easy to cook! I dipped them into mix of melted cocoa oil and cacao to make it more nutritious and low sugar
Like
Reply
Cancel
Gigi
4 months ago
Yay! Happy they came out delicious :) love the swap with cocoa oil and cacao 💛
Like
Reply
Cancel
