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Prep
15m
Cook
30m
Total
45m

Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Add the tofu, breadcrumbs (or chickpea flour), nutritional yeast, tomato paste, 2 tbsp extra virgin olive oil, rosemary, thyme, oregano, garlic powder, onion powder, cumin and basil to a food processor. Season with salt and pepper. Blend until it comes together into a coarse paste; it should hold together when pressed without being completely smooth.

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For
20
M
I
450
g
Extra firm tofu, drained
40
g
Golden breadcrumbs, or chickpea flour for a gluten-free option - see note
10
g
Nutritional yeast

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Per Serving
Calories
56kcal
Fat
3.2g
Carbs
2.2g

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🌱 Plant Points: 4.25
🌾 For a gluten-free option use chickpea flour in place of the breadcrumbs
💡 Nutritional values are approximate and calculated per serving
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