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Prep
25m
Cook
10m
Total
35m

Prep
25m
Cook
10m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Put the edamame beans in a bowl, cover with freshly boiled water and leave to soak for 15 minutes. Drain and set aside.

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For
2
M
I
For the Salad
200
g
Frozen edamame beans
1/4
Red onion, finely sliced

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Per Serving
Calories
467kcal
Fat
27g
Carbs
18g

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Maria S
a month ago
Really delicious and easy to put together! 😍(We made some changes to green peas instead of edamame and added some leftover cous cous)

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Gigi
a month ago
Ooh, I love a good fridge-clear-out meal 😂 And this looks so good! xx
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K
Karen C
a month ago
The tahini dressing is to die for. Super tasty dish 😋

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Gigi
a month ago
Haha, I’m with you on the tahini dressing! I could put that on absolutely everything 😋 xx
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J
Johanne B
2 months ago
This was so much better than I thought it would be. Although the recipes says for 2 but it was so rich I've eating 3 times.
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Gigi
2 months ago
Oh lovely! I’m glad it turned out to be a nice surprise, and clearly it was plenty to keep you going for a few meals x
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