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Prep
25m
Cook
10m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the edamame beans in a bowl, cover with freshly boiled water and leave to soak for 15 minutes. Drain and set aside.
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For
2
M
I
For the Salad
200
g
Frozen edamame beans
1/4
Red onion, finely sliced
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Per Serving
Calories
467kcal
Fat
27g
Carbs
18g
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🌱 Plant Points: 11.75
🌾 For a GF option, serve with a certified GF bread.
🫙 Storage: keep the salad, dressing and toppings in separate airtight containers in the fridge for up to 2 days. Combine just before serving so the seeds stay crunchy and the cucumber stays crisp. The yoghurt dressing may firm up in the fridge - loosen with a splash of water and stir until smooth again before serving.
❄️ Freezer: not suitable for freezing.
💡 Nutritional values are approximate and calculated per serving
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J
Johanne B
9 days ago
This was so much better than I thought it would be. Although the recipes says for 2 but it was so rich I've eating 3 times.
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Reply
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Gigi
9 days ago
Oh lovely! I’m glad it turned out to be a nice surprise, and clearly it was plenty to keep you going for a few meals x
Like
Reply
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Prep
25m
Cook
10m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the edamame beans in a bowl, cover with freshly boiled water and leave to soak for 15 minutes. Drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Salad
200
g
Frozen edamame beans
1/4
Red onion, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
467kcal
Fat
27g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 11.75
🌾 For a GF option, serve with a certified GF bread.
🫙 Storage: keep the salad, dressing and toppings in separate airtight containers in the fridge for up to 2 days. Combine just before serving so the seeds stay crunchy and the cucumber stays crisp. The yoghurt dressing may firm up in the fridge - loosen with a splash of water and stir until smooth again before serving.
❄️ Freezer: not suitable for freezing.
💡 Nutritional values are approximate and calculated per serving
Only visible to you
Made it?
Cancel
J
Johanne B
9 days ago
This was so much better than I thought it would be. Although the recipes says for 2 but it was so rich I've eating 3 times.
Like
Reply
Cancel
Gigi
9 days ago
Oh lovely! I’m glad it turned out to be a nice surprise, and clearly it was plenty to keep you going for a few meals x
Like
Reply
Cancel
