
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a good glug of oil in a non-stick pan over medium heat. Once hot, add the carrot, celery, onion, and garlic. Cook for 5 minutes until softened.

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For
2
M
I
1/2
Carrot, diced
1/2
White onion, diced
1/2
stalk
Celery, diced

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Per Serving
Calories
460kcal
Fat
12g
Carbs
66g

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Fanni F
23 days ago
quick and really delicious, thank you!! i didnt have olives unfortuntely but next time😄

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Gigi
20 days ago
So glad you enjoyed it! ♥️
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Jessica D
a month ago
Flavour explosion 🤯 Delish with naan too! Thank you Gigi for making magic happen in my kitchen 🙏🏼✨💕

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Gigi
a month ago
Yayy!! So happy it was a winner.♥️♥️
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Gabi S
3 months ago
So so fantastic! Full of flavour and so quick to make! Thanks Gigi, this will be part of my week rotation!

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Gigi
3 months ago
Just the best to hear! Love hearing my recipes are part of your weekly life! xx
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Michelle
4 months ago
Can green lentils be used instead of brown.
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Gigi
4 months ago
Yes you can use cooked green lentils ☺️
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Michelle
4 months ago
Step 3 says add chopped tomato’s, assuming this is tinned but is not in the ingredients list
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Gigi
4 months ago
Hi Michelle! thanks for flagging. This has now been fixed.
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a good glug of oil in a non-stick pan over medium heat. Once hot, add the carrot, celery, onion, and garlic. Cook for 5 minutes until softened.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
Carrot, diced
1/2
White onion, diced
1/2
stalk
Celery, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
460kcal
Fat
12g
Carbs
66g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Fanni F
23 days ago
quick and really delicious, thank you!! i didnt have olives unfortuntely but next time😄

Like
Reply
Cancel
Gigi
20 days ago
So glad you enjoyed it! ♥️
Like
Reply
Cancel
Jessica D
a month ago
Flavour explosion 🤯 Delish with naan too! Thank you Gigi for making magic happen in my kitchen 🙏🏼✨💕

Like
Reply
Cancel
Gigi
a month ago
Yayy!! So happy it was a winner.♥️♥️
Like
Reply
Cancel
Gabi S
3 months ago
So so fantastic! Full of flavour and so quick to make! Thanks Gigi, this will be part of my week rotation!

Like
Reply
Cancel
Gigi
3 months ago
Just the best to hear! Love hearing my recipes are part of your weekly life! xx
Like
Reply
Cancel
Michelle
4 months ago
Can green lentils be used instead of brown.
Like
Reply
Cancel
Gigi
4 months ago
Yes you can use cooked green lentils ☺️
Like
Reply
Cancel
Michelle
4 months ago
Step 3 says add chopped tomato’s, assuming this is tinned but is not in the ingredients list
Like
Reply
Cancel
Gigi
4 months ago
Hi Michelle! thanks for flagging. This has now been fixed.
Like
Reply
Cancel