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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a good glug of oil in a non-stick pan over medium heat. Once hot, add the carrot, celery, onion, and garlic. Cook for 5 minutes until softened.
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For
2
M
I
1/2
Carrot, diced
1/2
White onion, diced
1/2
stalk
Celery, diced
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Per Serving
Calories
460kcal
Fat
12g
Carbs
66g
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🌱 Plant Points: 9.5
🌾 Naturally gluten-free.
🫙 Store in the fridge for up to 4–5 days.
❄️ Freeze for up to 3 months. Defrost overnight in the fridge and reheat gently.
💡 Nutritional values are approximate and calculated per serving.
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Elina
20 days ago
What type of sun-dried tomatoes do you use? The ones in oil or just dried? Thnaks!
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Gigi
20 days ago
Hey Elina, either is fine. If I’m using the ones in oil I usually just remove the oil with a paper towel as I’m already using fresh olive oil in the recipe. Hope that helps x
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J
Julia B
a month ago
Easy and delicious. I will make it again!
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Gigi
a month ago
So happy you loved it, Julia! 😊 Enjoy making it again!
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Fanni F
2 months ago
quick and really delicious, thank you!! i didnt have olives unfortuntely but next time😄
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Gigi
2 months ago
So glad you enjoyed it! ♥️
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Jessica D
3 months ago
Flavour explosion 🤯 Delish with naan too! Thank you Gigi for making magic happen in my kitchen 🙏🏼✨💕
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Gigi
3 months ago
Yayy!! So happy it was a winner.♥️♥️
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Gabi S
4 months ago
So so fantastic! Full of flavour and so quick to make! Thanks Gigi, this will be part of my week rotation!
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Gigi
4 months ago
Just the best to hear! Love hearing my recipes are part of your weekly life! xx
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Michelle
6 months ago
Can green lentils be used instead of brown.
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Gigi
6 months ago
Yes you can use cooked green lentils ☺️
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Michelle
6 months ago
Step 3 says add chopped tomato’s, assuming this is tinned but is not in the ingredients list
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Gigi
6 months ago
Hi Michelle! thanks for flagging. This has now been fixed.
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a good glug of oil in a non-stick pan over medium heat. Once hot, add the carrot, celery, onion, and garlic. Cook for 5 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
Carrot, diced
1/2
White onion, diced
1/2
stalk
Celery, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
460kcal
Fat
12g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 9.5
🌾 Naturally gluten-free.
🫙 Store in the fridge for up to 4–5 days.
❄️ Freeze for up to 3 months. Defrost overnight in the fridge and reheat gently.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
E
Elina
20 days ago
What type of sun-dried tomatoes do you use? The ones in oil or just dried? Thnaks!
Like
Reply
Cancel
Gigi
20 days ago
Hey Elina, either is fine. If I’m using the ones in oil I usually just remove the oil with a paper towel as I’m already using fresh olive oil in the recipe. Hope that helps x
Like
Reply
Cancel
J
Julia B
a month ago
Easy and delicious. I will make it again!
Like
Reply
Cancel
Gigi
a month ago
So happy you loved it, Julia! 😊 Enjoy making it again!
Like
Reply
Cancel
Fanni F
2 months ago
quick and really delicious, thank you!! i didnt have olives unfortuntely but next time😄
Like
Reply
Cancel
Gigi
2 months ago
So glad you enjoyed it! ♥️
Like
Reply
Cancel
Jessica D
3 months ago
Flavour explosion 🤯 Delish with naan too! Thank you Gigi for making magic happen in my kitchen 🙏🏼✨💕
Like
Reply
Cancel
Gigi
3 months ago
Yayy!! So happy it was a winner.♥️♥️
Like
Reply
Cancel
Gabi S
4 months ago
So so fantastic! Full of flavour and so quick to make! Thanks Gigi, this will be part of my week rotation!
Like
Reply
Cancel
Gigi
4 months ago
Just the best to hear! Love hearing my recipes are part of your weekly life! xx
Like
Reply
Cancel
Michelle
6 months ago
Can green lentils be used instead of brown.
Like
Reply
Cancel
Gigi
6 months ago
Yes you can use cooked green lentils ☺️
Like
Reply
Cancel
Michelle
6 months ago
Step 3 says add chopped tomato’s, assuming this is tinned but is not in the ingredients list
Like
Reply
Cancel
Gigi
6 months ago
Hi Michelle! thanks for flagging. This has now been fixed.
Like
Reply
Cancel
