Spinach Lentil Wraps

Wholesome, protein-packed, and naturally gluten-free — these Spinach Lentil Wraps are soft, vibrant, and perfect for any filling. Try them with spicy cashew queso, veggies, or hot chilli tofu tenders for a quick, nourishing meal.

Ingredients

Method

Nutrition

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Step 1

Rinse lentils thoroughly under cold water.

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For

4

M

I

150

g

Red split lentils

350

ml

Warm water

1

pinch

Salt

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Per Serving

Calories

140kcal

Fat

1g

Carbs

13g

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Notes

🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.

Comments

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Post

Rafael Augusto

4 months ago

These are super good, family liked them

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Post

Gigi

4 months ago

Lovely! so happy you all enjoyed them x

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