Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients except the chocolate chips, the cornflakes and the icing sugar to a blender or food processor and blend until completely smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Cooked black beans, if canned, rinse & drain
80
ml
Maple syrup
55
ml
Soy milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
271kcal
Fat
11g
Carbs
41.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌾 For a GF option use certified oat bran. 🫙 Store in the fridge for up to 4 days. ❄️ Brownie can be frozen but the cones should be assembled fresh.
Only visible to you
Made it?
Cancel
M
Maddie S
3 months ago
Do you buy the chocolate coated cornflakes or make them yourself?
Like
Reply
Cancel
Gigi
3 months ago
Hi Maddie! 😊 You’ve got a couple of options here. You can buy chocolate-coated cereals (they’re called different things depending on where you live: Coco Pops, Turtle, Little Boats, Cocoa Smiles, etc.), just keep in mind that not all of them are vegan, for example, the UK ones aren’t, but I’ve found vegan versions in Italy. If you can’t find suitable ones, I usually just coat regular cornflakes in melted dark chocolate and let them set on baking paper.
Like
Reply
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients except the chocolate chips, the cornflakes and the icing sugar to a blender or food processor and blend until completely smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Cooked black beans, if canned, rinse & drain
80
ml
Maple syrup
55
ml
Soy milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
271kcal
Fat
11g
Carbs
41.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌾 For a GF option use certified oat bran. 🫙 Store in the fridge for up to 4 days. ❄️ Brownie can be frozen but the cones should be assembled fresh.
Only visible to you
Made it?
Cancel
M
Maddie S
3 months ago
Do you buy the chocolate coated cornflakes or make them yourself?
Like
Reply
Cancel
Gigi
3 months ago
Hi Maddie! 😊 You’ve got a couple of options here. You can buy chocolate-coated cereals (they’re called different things depending on where you live: Coco Pops, Turtle, Little Boats, Cocoa Smiles, etc.), just keep in mind that not all of them are vegan, for example, the UK ones aren’t, but I’ve found vegan versions in Italy. If you can’t find suitable ones, I usually just coat regular cornflakes in melted dark chocolate and let them set on baking paper.
Like
Reply
Cancel
