Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a glug of extra virgin olive oil in a wide pan over a low-medium heat. Add the spring onions, ginger, and garlic and cook for about 3 minutes until fragrant — keep the heat low to avoid burning the garlic.
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For
2
M
I
The base
2
Spring onion, chopped
1/2
thumb
Fresh ginger, minced
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Per Serving
Calories
470kcal
Fat
20g
Carbs
44g
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🌾 Naturally gluten-free — simply serve with a gluten-free bread of your choice. 🫙 Best eaten fresh. The base can be stored in the fridge for up to 3 days — add the toppings fresh when serving. ❄️ The dish can be frozen for up to 3 months. Defrost overnight in the fridge and reheat gently on the hob, adding a splash of water or stock to loosen if needed. ⚠️ Note: Nutritional values do not include the Greek-style yogurt, pickled red onions, avocado, hemp seeds, or sourdough, as quantities will vary per serving.
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Patricia B
3 days ago
Amazing recipe as usual from Gigi. Doesn’t look as good as hers but we roll with it, tastes amazing. The sauce is so tasty and that’s without any salt or pepper, so when seasoned it’s amazing.
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Gigi
a day ago
Yay ! So happy you enjoyed it, Patricia 😍 thank you for the lovely feedback!
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Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a glug of extra virgin olive oil in a wide pan over a low-medium heat. Add the spring onions, ginger, and garlic and cook for about 3 minutes until fragrant — keep the heat low to avoid burning the garlic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
The base
2
Spring onion, chopped
1/2
thumb
Fresh ginger, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
470kcal
Fat
20g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌾 Naturally gluten-free — simply serve with a gluten-free bread of your choice. 🫙 Best eaten fresh. The base can be stored in the fridge for up to 3 days — add the toppings fresh when serving. ❄️ The dish can be frozen for up to 3 months. Defrost overnight in the fridge and reheat gently on the hob, adding a splash of water or stock to loosen if needed. ⚠️ Note: Nutritional values do not include the Greek-style yogurt, pickled red onions, avocado, hemp seeds, or sourdough, as quantities will vary per serving.
Only visible to you
Made it?
Cancel
P
Patricia B
3 days ago
Amazing recipe as usual from Gigi. Doesn’t look as good as hers but we roll with it, tastes amazing. The sauce is so tasty and that’s without any salt or pepper, so when seasoned it’s amazing.
Like
Reply
Cancel
Gigi
a day ago
Yay ! So happy you enjoyed it, Patricia 😍 thank you for the lovely feedback!
Like
Reply
Cancel
