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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Heat a glug of extra virgin olive oil in a wide pan over a low-medium heat. Add the spring onions, ginger, and garlic and cook for about 3 minutes until fragrant — keep the heat low to avoid burning the garlic.
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For
2
M
I
The base
2
Spring onion, chopped
1/2
thumb
Fresh ginger, minced
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Per Serving
Calories
470kcal
Fat
20g
Carbs
44g
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Clara K
2 months ago
Absolutely delicious!!!
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Gigi
2 months ago
Thanks so much, Clara! Glad you enjoyed it! 😊
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K
Karmen J
3 months ago
Our favourite so far 😊 I've made enough to put some in the freezer and I definitely don't regret that 😇
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Gigi
3 months ago
So great to hear, Karmen! Love that you're enjoying it enough to stash some for later. 😊
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C
Cheryl W
4 months ago
This was delicious and packed with so much flavor. I substituted red pepper instead of yellow and used green garlic from the farmers market. The green sauce is A plus!
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D
dani n
4 months ago
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Gigi
4 months ago
Love this so much! 😊
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J
jlo
5 months ago
Courgette, aka Zucchini
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C
Carla D
5 months ago
Wow! so tasty!
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Gigi
5 months ago
Thanks, Carla! So happy you liked it! 😊
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M
Miranda
6 months ago
Super easy and incredibly delicious!
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Gigi
6 months ago
So happy it was a hit Miranda 💚
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P
Patricia B
6 months ago
Amazing recipe as usual from Gigi. Doesn’t look as good as hers but we roll with it, tastes amazing. The sauce is so tasty and that’s without any salt or pepper, so when seasoned it’s amazing.
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Gigi
6 months ago
Yay ! So happy you enjoyed it, Patricia 😍 thank you for the lovely feedback!
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