Your cart is empty
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan (355°F / Gas Mark 4) and line a baking tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
The tofu marinade
2
slices
Pickled jalapeños, adjust to taste
2
cloves
Garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Fat
13g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Clara K
9 days ago
I added a million extra veggies to the wrap for my own personal enjoyment but the jalapeño flavor was still delightful! I would recommend adding more jalapeño than the recipe suggests if you like things spicy like me though!
Like
Reply
Cancel
Gigi
8 days ago
Haha, I love a recipe that gets a little personalised! The extra veggies sound great, and I’m definitely on board with more jalapeño too 🌶️ x
Like
Reply
Cancel
R
Rebekka K
a month ago
Absolutely delicious👍🙂
Like
Reply
Cancel
Gigi
a month ago
Thanks so much, Rebekka! Delighted you enjoyed it 🙂
Like
Reply
Cancel
K
Karen C
2 months ago
Oh this is divine, Im looking forward to the other half of it tomorrow!
Like
Reply
Cancel
X
Xoop
4 months ago
Added shredded lettuce to the base of the wrap as well. Came out super nice.
Like
Reply
Cancel
Gigi
4 months ago
That sounds delicious, Veronica! So glad you enjoyed it.
Like
Reply
Cancel
Gabi S
4 months ago
The shredded tofu is really interesting and tasty!
Like
Reply
Cancel
Gigi
4 months ago
Glad you enjoyed it, Gabi! 😊 Tofu ribbons for the win!
Like
Reply
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan (355°F / Gas Mark 4) and line a baking tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
The tofu marinade
2
slices
Pickled jalapeños, adjust to taste
2
cloves
Garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Fat
13g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Clara K
9 days ago
I added a million extra veggies to the wrap for my own personal enjoyment but the jalapeño flavor was still delightful! I would recommend adding more jalapeño than the recipe suggests if you like things spicy like me though!
Like
Reply
Cancel
Gigi
8 days ago
Haha, I love a recipe that gets a little personalised! The extra veggies sound great, and I’m definitely on board with more jalapeño too 🌶️ x
Like
Reply
Cancel
R
Rebekka K
a month ago
Absolutely delicious👍🙂
Like
Reply
Cancel
Gigi
a month ago
Thanks so much, Rebekka! Delighted you enjoyed it 🙂
Like
Reply
Cancel
K
Karen C
2 months ago
Oh this is divine, Im looking forward to the other half of it tomorrow!
Like
Reply
Cancel
X
Xoop
4 months ago
Added shredded lettuce to the base of the wrap as well. Came out super nice.
Like
Reply
Cancel
Gigi
4 months ago
That sounds delicious, Veronica! So glad you enjoyed it.
Like
Reply
Cancel
Gabi S
4 months ago
The shredded tofu is really interesting and tasty!
Like
Reply
Cancel
Gigi
4 months ago
Glad you enjoyed it, Gabi! 😊 Tofu ribbons for the win!
Like
Reply
Cancel
