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Fiery Tomato Rice with Smoky Baked Tofu

Name: Fiery Tomato Rice with Smoky Baked Tofu
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 200 g Extra firm tofu; 10 g Cornflour; 10 g Nutritional yeast; 1 tsp Onion granules; 1 tsp Smoked paprika; 1 Onion; 4 Garlic cloves; 1/2 Red chilli; 400 g Tomatoes; 200 ml Water; 1/4 tsp Chilli powder; 1/2 tbsp Ground cumin; 1/2 tbsp Ground coriander; 380 g Cooked basmati rice; Parsley; Unsweetened soya yoghurt; 1/2 Lemon; Extra virgin olive oil; Salt; Black pepper

Day-old rice gets stirred through a properly spicy, blitzed tomato sauce while the tofu crisps up in the oven alongside. It's an easy midweek dinner with real heat, so keep some yoghurt on hand if you want to cool it down.

Prep

15m

Cook

35m

Total

50m

Fiery Tomato Rice with Smoky Baked Tofu

Day-old rice gets stirred through a properly spicy, blitzed tomato sauce while the tofu crisps up in the oven alongside. It's an easy midweek dinner with real heat, so keep some yoghurt on hand if you want to cool it down.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C fan / 200°C / Gas Mark 6 / 350°F. Line a baking tray with baking paper.

For

2

M

I

For the Tofu

200

g

Extra firm tofu, drained, pressed and torn into 1.5cm (0.6 inch) pieces

10

g

Cornflour

Per Serving

Calories

583kcal

Fat

16.7g

Carbs

75.7g

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Debra L

11 days ago

Simple ingredients, big flavour! ❤️

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S

Sarah C

a month ago

Gigi I think after blending then add the rice and warm through? Thank you!

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Gigi

a month ago

You got it, Sarah! Add the rice to the blended tomato mixture, warm through until it's all nice and heated, and you're good to go! 😊

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Fiery Tomato Rice with Smoky Baked Tofu

Day-old rice gets stirred through a properly spicy, blitzed tomato sauce while the tofu crisps up in the oven alongside. It's an easy midweek dinner with real heat, so keep some yoghurt on hand if you want to cool it down.

Fiery Tomato Rice with Smoky Baked Tofu

Day-old rice gets stirred through a properly spicy, blitzed tomato sauce while the tofu crisps up in the oven alongside. It's an easy midweek dinner with real heat, so keep some yoghurt on hand if you want to cool it down.

Your private notes

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Comments

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