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Prep
15m
Cook
35m
Total
50m
Prep
15m
Cook
35m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C fan / 200°C / Gas Mark 6 / 350°F. Line a baking tray with baking paper.
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For
2
M
I
For the Tofu
200
g
Extra firm tofu, drained, pressed and torn into 1.5cm (0.6 inch) pieces
10
g
Cornflour
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Per Serving
Calories
583kcal
Fat
16.7g
Carbs
75.7g
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🌱 Plant Points: 6.75
🫙 Storage: keep the tofu and rice in separate airtight containers in the fridge for up to 3 days.
💡 Nutritional values are approximate and calculated per serving
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