Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C static (180°C fan / 400°F).
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For
2
M
I
2
medium
Sweet potato
300
g
Cooked chickpeas, if canned drained and rinsed
1
small
White onion, diced
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Per Serving
Calories
490kcal
Fat
17g
Carbs
52g
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💡 Serve with plant based cream instead of soy yogurt 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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Iva
2 months ago
Very tasty🥰
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Gigi
2 months ago
Perfect picture 💚 glad it was a hit xx
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Ann Marie R
3 months ago
Love this, so tasty the chickpeas are so creamy. Really quick and easy to make too.
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Gigi
3 months ago
Glad you enjoyed it Ann Marie! 🥰
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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C static (180°C fan / 400°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
medium
Sweet potato
300
g
Cooked chickpeas, if canned drained and rinsed
1
small
White onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
490kcal
Fat
17g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
💡 Serve with plant based cream instead of soy yogurt 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
Iva
2 months ago
Very tasty🥰
Like
Reply
Cancel
Gigi
2 months ago
Perfect picture 💚 glad it was a hit xx
Like
Reply
Cancel
Ann Marie R
3 months ago
Love this, so tasty the chickpeas are so creamy. Really quick and easy to make too.
Like
Reply
Cancel
Gigi
3 months ago
Glad you enjoyed it Ann Marie! 🥰
Like
Reply
Cancel
