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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Heat olive oil in a pot over low–medium heat. Add leeks, garlic, ginger, lemon peel, and a pinch of salt. Sauté for 5 minutes until soft and fragrant. If too dry, add a splash of water.
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For
2
M
I
For the creamy chickpeas
2
Leek, white + light green parts only, chopped
1/2
thumb
Fresh ginger, minced
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Per Serving
Calories
555kcal
Fat
19g
Carbs
56g
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Isabelle
3 months ago
Very delicious. Even my one-year-old loved it!
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Gigi
3 months ago
That's so wonderful to hear, Isabelle! Thrilled your little one enjoyed it too! 😊
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Sarah C
4 months ago
So delicious!!! Had mine with bulgar wheat. I only had Tamari so mushrooms look a bit washed out but were so tasty. Another of your recipes going on repeat in my house. We have Pasta E Fagioli from your book at least once a week. It’s my 10 year old son’s favourite meal. Thank you…
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Sandra B
4 months ago
Delicious as always! Divided it into 4 portions and added 100g tvp as I am on a cut.
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Pam O
4 months ago
So so yummy! And very quick and easy to make. Thank you 🌺
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Gigi
4 months ago
Thanks so much, Pam! Glad you enjoyed it! 😊
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Gabi S
5 months ago
Loved all the flavours combined in the chickpea/leek mixture. I served with common white rice.
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Gigi
5 months ago
Thanks so much, Gabi! Sounds delicious with rice. So glad you enjoyed it! 😊
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J
Julia B
5 months ago
This may be one of the best recipes yet! So tasty!
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Gigi
5 months ago
So happy it hit the spot, Julia! 😊 The more flavour, the better!
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F
Fiona B
6 months ago
Easy and delicious! I used chestnut mushrooms, sliced very thinly and kind of dehydrated in the pan, as I'm not a fan of mushroom texture. I garnished with basil leaves which went well. I also served it over wholegrain basmati rice. I'll be making this again, my omni husband and son really liked it as well 👍❤️😃
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Gigi
6 months ago
So happy to hear that, Fiona! Sounds like your twist on it was amazing. 😊❤️ Enjoy!
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P
Patricia B
6 months ago
This dish is so surprisingly tasty! I thought it would just be pretty boring every day dish but the combination of everything just makes this a real flavour bomb! Amazing
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Gigi
6 months ago
Thanks so much, Patricia! So happy you found it a flavour bomb 🌟.
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M
Mimi
6 months ago
So easy and so so yummy. We didn’t have any miso in so used soy sauce instead - cant wait to try it with miso next time to see the difference, but so good with even just the soy!
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Gigi
6 months ago
Thanks so much, Mimi! Glad you enjoyed it even without the miso. Can't wait for you to try the recipe with it next time! 😊
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L
Lyndsey M
7 months ago
So tasty, quick and easy to make.
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M
Michelle T
8 months ago
We really enjoyed with recipe!
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Rebekka K
8 months ago
Loved it! Used Champignons instead of the oyster mushrooms and served it with potatoes and it was fantastic!
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Susan G
8 months ago
Delicious!! I was given a grow your own oyster mushrooms kit for Christmas by my Niece & so I wanted to do them justice. Really tasty. I’d made my own oat milk today & it worked just fine in place of the soya milk. One for the list!! 😋 Thanks Gigi 😊
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Kate K
10 months ago
This was so good and perfect way to eat healthy around the holidays. It was super easy to pull together.
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Gigi
9 months ago
Quick and healthy is definitely what's needed around the holidays. Glad you enjoyed it! xx
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Susan R
10 months ago
Super yummy with homemade einkorn sourdough!
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Gigi
10 months ago
Yay! I’m really glad you liked it Susan😊 homemade einkorn sourdough sounds delicious too x
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A
Andriana M
10 months ago
Another gorgeous recipe! 😍
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Gigi
10 months ago
That makes me so happy — thank you!
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Joanne Louise C
10 months ago
Hi Gigi, Love this meal, so tasty. Should I be dividing this recipe by 4 to establish my protein & calories per individual serving?
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Gigi
10 months ago
Hi Joanne! The recipe as published serves 2 people, and the macros listed are per serving, so they already reflect the nutrition for one portion. If you’ve made it and found it works better for you as 4 portions instead of 2, then yes — you’d just divide the calories and protein by 2 again. Otherwise, you can simply reference the nutrition as listed 😊 Hope that’s clear, but let me know if anything needs clarifying x
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Emilia F
10 months ago
Just as the description says it is creamy it is cheesy and so delicious while really filling! Great amount of protein very nutritious!
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Emilia F
10 months ago
My bad! I reviewed a different recipe than the one I made! I don’t see an option to delete my comment sorry!
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Gigi
10 months ago
Oops! But still, super happy to hear the recipe was a success! 😊😊😊
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M
Marta V
10 months ago
Do the nutrition figures already consider the sourdough or shall I consider that apart?
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Gigi
10 months ago
Hi Marta, no they don’t consider the sourdough x
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Sarah B
10 months ago
White onion is in the ingredient list but it's not in the instructions anywhere. I assume to cook it before the mushrooms?
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Gigi
10 months ago
Hi Sarah, that’s correct the onion goes in before the mushrooms. I’ve updated the method, thanks for the feedback x
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