Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Break the chocolate into chunks and place in a microwave-safe bowl with the coconut oil.
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For
3
M
I
Ingredients
Mousse
100
g
Dark chocolate, 85%
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Per Serving
Calories
439kcal
Fat
28g
Carbs
25g
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🫙 Store in the fridge for up to 4 days. ❄️ Not suitable for freezing.
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Mairi C
3 months ago
I made this at Christmas and it was so good, I decided to make a chocolate mint version for New Year…. So I omitted the zest, replaced the OJ with water and mint extract and … voila! Another outstandingly good chocolate dessert. Topped with mint candy cane of course!
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Gigi
3 months ago
Love the twist! Great job xx
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Cristina S
3 months ago
Loved it! ♥️♥️
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Gigi
3 months ago
Looks amazing! xx
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Lucy M
3 months ago
Incredible, not too sweet and such a yummy twist with the orange! Went perfectly for Christmas Day, people loved them so much that they took them “to go” for the car ride home 😂
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Gigi
3 months ago
Lovely! Glad they went down so well (and surprised people had space left over after Xmas lunch!)
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Mairi C
3 months ago
Wow! Outstanding dessert! I used 50/50 dark chocolate and Terrys chocolate orange and the pomegranate seeds on top added a juicy pop as well as a Christmassy decoration! Another win with the family Gigi! Thank you!
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Gigi
3 months ago
These look fantastic! The presentation is very elegant! Glad the family liked them too xxx
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Break the chocolate into chunks and place in a microwave-safe bowl with the coconut oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Ingredients
Mousse
100
g
Dark chocolate, 85%
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
439kcal
Fat
28g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 4 days. ❄️ Not suitable for freezing.
Only visible to you
Made it?
Cancel
Mairi C
3 months ago
I made this at Christmas and it was so good, I decided to make a chocolate mint version for New Year…. So I omitted the zest, replaced the OJ with water and mint extract and … voila! Another outstandingly good chocolate dessert. Topped with mint candy cane of course!
Like
Reply
Cancel
Gigi
3 months ago
Love the twist! Great job xx
Like
Reply
Cancel
Cristina S
3 months ago
Loved it! ♥️♥️
Like
Reply
Cancel
Gigi
3 months ago
Looks amazing! xx
Like
Reply
Cancel
Lucy M
3 months ago
Incredible, not too sweet and such a yummy twist with the orange! Went perfectly for Christmas Day, people loved them so much that they took them “to go” for the car ride home 😂
Like
Reply
Cancel
Gigi
3 months ago
Lovely! Glad they went down so well (and surprised people had space left over after Xmas lunch!)
Like
Reply
Cancel
Mairi C
3 months ago
Wow! Outstanding dessert! I used 50/50 dark chocolate and Terrys chocolate orange and the pomegranate seeds on top added a juicy pop as well as a Christmassy decoration! Another win with the family Gigi! Thank you!
Like
Reply
Cancel
Gigi
3 months ago
These look fantastic! The presentation is very elegant! Glad the family liked them too xxx
Like
Reply
Cancel
