
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a drizzle of olive oil in a non-stick pan. Sauté spring onions with half the lemon zest for 2–3 minutes.

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For
4
M
I
4-5
Spring onion, chopped (about 60g)
1
Lemon, juice and zest (about 50g)
3
Courgette, chopped into coins (about 600g)

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Per Serving
Calories
393kcal
Fat
14g
Carbs
42g

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🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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Fanni F
7 days ago
it is very delicious, thank you! one question though: how do you make your sauce soo creamy from firm tofu?😄 mine looks like this after mixing it for some minutes🫠 thanks!!

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Gigi
7 days ago
Hey Fanni! Are you using a blender or food processor? I find that sometimes a powerful blender makes sauces like these ones creamier and less grainy x
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Julieta B
8 days ago
Really yummy and filling! 🤤
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Debra L
2 months ago
Easy, filling, flavourful. All I had was sriracha smoked tofu, so it was also quite spicy and warming!
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C
Carola F
2 months ago
It was unbelievable delicous! Ate it the first day with some Pizza Pane and had the leftovers the next with some pasta and added some extra pasta water
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Gigi
2 months ago
Yay! I'm so glad it was a success! Love the idea of switching it up with pasta for round two. Thanks for the awesome feedback!
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Kate B
3 months ago
Delicious! I forgot to buy basil and my miso was expired so omitted, but still so good 😊 Easy, ready in just a few minutes.

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Gigi
3 months ago
So glad you enjoyed it! xxx
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S
Sophie S
3 months ago
So quick and easy. I already had all of the ingredients in my cupboard. I intermittently fast so I plan to double portion size
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Gigi
3 months ago
Glad you liked it! ❤️
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Cyprine
3 months ago
Really good. Added buckwheat and cabbage, with parsley on time. Not my favorite flavors compared to other things I've tested from your recipes but definitely worth it. Maybe I shouldn't have added so many things then. Next time I'll stick to the recipe !

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Gigi
3 months ago
Never hurts to experiment, but cabbage in particular can be tricky/overpowering! xx
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Col C
3 months ago
Didn't have butter beans so used chickpeas. Also ran out of lemon juice so used lime juice. Added extra veggies, cause why not!

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Gigi
3 months ago
Great improvisation! Hope it turned out well! ❤️
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Hilary Ebden
3 months ago
Delicious and easy to make family loved it

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Gigi
3 months ago
Yay! Glad they liked it xx
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C
Costanza T
4 months ago
Another amazing recipe! 🥰 Our mission at home is to try them all 😂 so far, all 5 stars!

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Gigi
3 months ago
This honestly made my day 🥹 So happy they’ve all been 5 stars so far!
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Iva
4 months ago
Delicious meal...I replaced spinach with broccoli and zucchini. One pot meals are the best❤️

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Iva
4 months ago
Wrong recipe😂...
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Giuls 🤸♂️
4 months ago
I made it with TVP instead of tofu - delicious 🍋✨

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Gigi
4 months ago
Cool, love that! Photo looks amazing 😍
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a drizzle of olive oil in a non-stick pan. Sauté spring onions with half the lemon zest for 2–3 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4-5
Spring onion, chopped (about 60g)
1
Lemon, juice and zest (about 50g)
3
Courgette, chopped into coins (about 600g)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
393kcal
Fat
14g
Carbs
42g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
Fanni F
7 days ago
it is very delicious, thank you! one question though: how do you make your sauce soo creamy from firm tofu?😄 mine looks like this after mixing it for some minutes🫠 thanks!!

Like
Reply
Cancel
Gigi
7 days ago
Hey Fanni! Are you using a blender or food processor? I find that sometimes a powerful blender makes sauces like these ones creamier and less grainy x
Like
Reply
Cancel
Julieta B
8 days ago
Really yummy and filling! 🤤
Like
Reply
Cancel
Debra L
2 months ago
Easy, filling, flavourful. All I had was sriracha smoked tofu, so it was also quite spicy and warming!
Like
Reply
Cancel
C
Carola F
2 months ago
It was unbelievable delicous! Ate it the first day with some Pizza Pane and had the leftovers the next with some pasta and added some extra pasta water
Like
Reply
Cancel
Gigi
2 months ago
Yay! I'm so glad it was a success! Love the idea of switching it up with pasta for round two. Thanks for the awesome feedback!
Like
Reply
Cancel
Kate B
3 months ago
Delicious! I forgot to buy basil and my miso was expired so omitted, but still so good 😊 Easy, ready in just a few minutes.

Like
Reply
Cancel
Gigi
3 months ago
So glad you enjoyed it! xxx
Like
Reply
Cancel
S
Sophie S
3 months ago
So quick and easy. I already had all of the ingredients in my cupboard. I intermittently fast so I plan to double portion size
Like
Reply
Cancel
Gigi
3 months ago
Glad you liked it! ❤️
Like
Reply
Cancel
Cyprine
3 months ago
Really good. Added buckwheat and cabbage, with parsley on time. Not my favorite flavors compared to other things I've tested from your recipes but definitely worth it. Maybe I shouldn't have added so many things then. Next time I'll stick to the recipe !

Like
Reply
Cancel
Gigi
3 months ago
Never hurts to experiment, but cabbage in particular can be tricky/overpowering! xx
Like
Reply
Cancel
Col C
3 months ago
Didn't have butter beans so used chickpeas. Also ran out of lemon juice so used lime juice. Added extra veggies, cause why not!

Like
Reply
Cancel
Gigi
3 months ago
Great improvisation! Hope it turned out well! ❤️
Like
Reply
Cancel
Hilary Ebden
3 months ago
Delicious and easy to make family loved it

Like
Reply
Cancel
Gigi
3 months ago
Yay! Glad they liked it xx
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Reply
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C
Costanza T
4 months ago
Another amazing recipe! 🥰 Our mission at home is to try them all 😂 so far, all 5 stars!

Like
Reply
Cancel
Gigi
3 months ago
This honestly made my day 🥹 So happy they’ve all been 5 stars so far!
Like
Reply
Cancel
Iva
4 months ago
Delicious meal...I replaced spinach with broccoli and zucchini. One pot meals are the best❤️

Like
Reply
Cancel
Iva
4 months ago
Wrong recipe😂...
Like
Reply
Cancel
Giuls 🤸♂️
4 months ago
I made it with TVP instead of tofu - delicious 🍋✨

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Reply
Cancel
Gigi
4 months ago
Cool, love that! Photo looks amazing 😍
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