No Cook Greek-Style Tofu Feta

Tangy, herby, and perfectly briny, this tofu feta is a plant-based twist on the classic. Crumble it into Greek salads, tuck it into wraps, scatter over roasted veggies, or pair with olives and bread for the ultimate mezze board. It’s easy to make, full of flavour, and keeps beautifully in the fridge for quick meals all week long.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a jar, combine lemon juice, zest, miso paste, nutritional yeast, and olive oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start Free Trial

Already subscribed? Log in or switch accounts.

For

3

M

I

1

Lemon juice

1

Lemon zest, small-medium, finely chopped or grated

2

tsp

White miso paste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start Free Trial

Already subscribed? Log in or switch accounts.

Per Serving

Calories

176kcal

Fat

13.8g

Carbs

2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start Free Trial

Already subscribed? Log in or switch accounts.

Notes

🫙 Can be stored up to 5 days in the fridge. ❄️ Not suitable for freezing.

More to explore

Protein

35g

Protein

35g

Edamame Basil Pesto Rigatoni

20 minutes

Protein

31g

Protein

31g

Creamy Miso Leek & Lemon Chickpeas with Soy Glazed Mushrooms

25 minutes

Protein

28g

Protein

28g

Sundried Tomatoes & Lentil Salad Jars

25 minutes

Protein

33g

Protein

33g

Creamy Green Chickpea Curry

25 minutes

Protein

13g

Protein

13g

Chocolate Mousse

10 minutes

Protein

43g

Protein

43g

Creamy Red Pepper Pasta

20 minutes

Protein

30g

Protein

30g

Crispy Rice Salad with Miso Ginger Dressing

30 minutes

Protein

11g

Protein

11g

Spinach Lentil Wraps

1 hr 10 mins