Your cart

Your cart is empty

homepage-image

Beetroot & Butterbean Bowl with Mango Salsa

A vibrant, fuss-free bowl that's ready in under 30 minutes. Earthy beetroot and creamy butterbeans are blended into a silky sauce loaded with plant protein, then topped with a fresh mango and cucumber salsa that brings brightness and crunch. A brilliant weeknight dinner that looks far more impressive than the effort involved.

Prep

10m

Cook

15m

Total

25m

homepage-image

Beetroot & Butterbean Bowl with Mango Salsa

A vibrant, fuss-free bowl that's ready in under 30 minutes. Earthy beetroot and creamy butterbeans are blended into a silky sauce loaded with plant protein, then topped with a fresh mango and cucumber salsa that brings brightness and crunch. A brilliant weeknight dinner that looks far more impressive than the effort involved.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make the salsa first. Combine the cucumber, mango and chilli with the lemon zest and juice, a drizzle of extra virgin olive oil, and a pinch of salt and pepper. Toss well and set aside to marinate while you prepare the rest.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the salsa:

1/3

British cucumber, finely diced

100

g

Fresh mango, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

549kcal

Fat

20g

Carbs

52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Selina

3 months ago

love the combination of the spicy, fresh Salsa and the tender beetroot sauce! a little bit too much beans for one serving for me ;) will add some veggies to the bowl next time

Like

Reply

Gigi

3 months ago

Adding in some veggies is a great idea, Selina! Maybe some roasted broccoli or bell peppers would complement it well. 😊

Like

Reply

tobietob

4 months ago

Nice recipe, took me a little longer than 20min to prepare. Switched Mango with Currant since we had them fresh from the garden. Added a little agave syrup to balance the acidity from the Currant. Used gnocchi instead of sweet potato. Very creamy and tasty.

Like

Reply

Gigi

4 months ago

Love the twists on the recipe! Fresh currants sound amazing, and gnocchi is a delicious choice! 🍇🍠 So glad you enjoyed it.

Like

Reply

Carolyn H

4 months ago

Very tasty and beautifully coloured! Made salsa and served with sweet potato. Incredibly filling and nourishing.

Like

Reply

Gigi

4 months ago

Thanks a bunch, Carolyn! So glad you enjoyed it. Sounds delicious! 🥰

Like

Reply

M

Maria S

4 months ago

Like

Reply

V

Vani S

4 months ago

Like

Reply

Gigi

4 months ago

Love this! So beautiful! 💖

Like

Reply

Heather K

4 months ago

I never would’ve come up with this on my own, but it works!

Like

Reply

Gigi

4 months ago

Thanks so much, Heather! I'm thrilled you loved it. 😊

Like

Reply

Emma M

4 months ago

Rainbow dinner 🌈 love the flavour combinations.. the mango and beetroot delicious together. Lovely meal on a sunny afternoon in the garden

Like

Reply

Gigi

4 months ago

I'm so glad you enjoyed it, Emma! A garden meal sounds perfect. 🌿

Like

Reply

Gabi S

4 months ago

I made a version of this: replaced the beans with pasta, and had a beautiful bowl of pasta with beetroot sauce! Loved the beetroot, tahini, lemon combo!

Like

Reply

Gigi

4 months ago

Thanks Gabi! That sounds like an amazing twist with pasta. 🍝 So glad you loved the beetroot, tahini, and lemon combo!

Like

Reply