Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients except the chocolate chips to a blender or food processor and blend until completely smooth.
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For
6
M
I
Ingredients
250
g
Cooked black beans, if canned, drained & rinsed
80
ml
Maple syrup
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Per Serving
Calories
181kcal
Fat
7g
Carbs
28g
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🌾 For a GF option use certified GF oat bran. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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L
Lyndsey M
a month ago
Really simple to make, personally I would add a bit more cacao and perhaps some vanilla essence for a little extra flavour.
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Patrizia
a month ago
Tastes good! 😊
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A
Allison F
2 months ago
I made this today, just tasted after the cool down, and oh GI GI you are brilliant! Thank you.
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Gigi
2 months ago
Yayyy 💕 so happy you liked it ! Thank you ☺️
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O
Oana B
2 months ago
Hi! Can I use red beans or not?
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Gigi
2 months ago
Hi Oana! You can use red beans 😊 The flavour will be slightly different, but they work really well. Let me know how it turns out!
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N
Nathalie S
2 months ago
So easy to make and so delicious. Ist hard to stop eating it 😋
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Gigi
2 months ago
Haha, I know the feeling! It’s dangerous when they’re this easy to make. 😋 So glad you loved them. Thanks for the lovely feedback xx
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V
Veronika
3 months ago
made them toady to have a good snack while i’m studying for my exams at uni. super quick and delicious which is definitely the combination i need right now!!
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Gigi
3 months ago
Good luck with the studies and so happy I can help give your brain the fuel to smash your exams! 💛💛
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Lucy M
3 months ago
Decadent and delicious! Great source of fibre, a naughty little treat. Excellent for using what’s in the cupboard!
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Gigi
3 months ago
Tastes naughty but isn't really! That's the best combo 💚💚
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Y
Yse L
3 months ago
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Natalia T
3 months ago
Ooops... :) what tray size should I use for the results similar to those in your photo? It looks like I'm not even halfway there ;)
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Gigi
3 months ago
Hey Natalia! 😊 Sorry about that! I’ve just updated the tray measurements, and that should help you get results much closer to what you see in the photo. Thanks so much for flagging it, and I hope it turns out perfect now 🤍 x
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N
Natalia T
3 months ago
Thank you! And what a prompt response! 💜 It looks like the size I've used should be OK... I wonder what went wrong (I fully followed the recipe). It tastes amazing anyway! :)
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Gigi
3 months ago
Hey Natalia! So glad you liked it 💛 Honestly, from the picture it doesn’t look like anything went wrong at all. If it turned out a bit thinner than the recipe photo, it’s probably just because you used a round dish instead of a rectangular one, the batter spreads over a larger surface, so it won’t be as thick. 😊
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P
Paula A
4 months ago
Hi! I realized that recipe videos are only for main meals and not for breakfast and dessert recipes. Should be that way? Thank you!
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Gigi
4 months ago
Hi Paula, yes this is correct! The videos are from my Instagram page. The ones without videos are not from insta / usually are exclusive to the app! xx
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Solange
4 months ago
Added a pinch of salt and used a cup cakes tray. Unfortunately they collapsed as soon as I took them out of the oven. 🤷🏻♀️
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Gigi
4 months ago
Hi Solange! I think these are not meant to rise like regular cup cakes as they have no flour. they look amazing nevertheless! hope you enjoyed them x
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Solange
4 months ago
they are sooo good! Love them!
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Claire nesbitt
4 months ago
Great little treat with a coffee
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Gigi
4 months ago
yay! it looks amazing :)
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients except the chocolate chips to a blender or food processor and blend until completely smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Ingredients
250
g
Cooked black beans, if canned, drained & rinsed
80
ml
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
181kcal
Fat
7g
Carbs
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌾 For a GF option use certified GF oat bran. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
L
Lyndsey M
a month ago
Really simple to make, personally I would add a bit more cacao and perhaps some vanilla essence for a little extra flavour.
Like
Reply
Cancel
Patrizia
a month ago
Tastes good! 😊
Like
Reply
Cancel
A
Allison F
2 months ago
I made this today, just tasted after the cool down, and oh GI GI you are brilliant! Thank you.
Like
Reply
Cancel
Gigi
2 months ago
Yayyy 💕 so happy you liked it ! Thank you ☺️
Like
Reply
Cancel
O
Oana B
2 months ago
Hi! Can I use red beans or not?
Like
Reply
Cancel
Gigi
2 months ago
Hi Oana! You can use red beans 😊 The flavour will be slightly different, but they work really well. Let me know how it turns out!
Like
Reply
Cancel
N
Nathalie S
2 months ago
So easy to make and so delicious. Ist hard to stop eating it 😋
Like
Reply
Cancel
Gigi
2 months ago
Haha, I know the feeling! It’s dangerous when they’re this easy to make. 😋 So glad you loved them. Thanks for the lovely feedback xx
Like
Reply
Cancel
V
Veronika
3 months ago
made them toady to have a good snack while i’m studying for my exams at uni. super quick and delicious which is definitely the combination i need right now!!
Like
Reply
Cancel
Gigi
3 months ago
Good luck with the studies and so happy I can help give your brain the fuel to smash your exams! 💛💛
Like
Reply
Cancel
Lucy M
3 months ago
Decadent and delicious! Great source of fibre, a naughty little treat. Excellent for using what’s in the cupboard!
Like
Reply
Cancel
Gigi
3 months ago
Tastes naughty but isn't really! That's the best combo 💚💚
Like
Reply
Cancel
Y
Yse L
3 months ago
Like
Reply
Cancel
N
Natalia T
3 months ago
Ooops... :) what tray size should I use for the results similar to those in your photo? It looks like I'm not even halfway there ;)
Like
Reply
Cancel
Gigi
3 months ago
Hey Natalia! 😊 Sorry about that! I’ve just updated the tray measurements, and that should help you get results much closer to what you see in the photo. Thanks so much for flagging it, and I hope it turns out perfect now 🤍 x
Like
Reply
Cancel
N
Natalia T
3 months ago
Thank you! And what a prompt response! 💜 It looks like the size I've used should be OK... I wonder what went wrong (I fully followed the recipe). It tastes amazing anyway! :)
Like
Reply
Cancel
Gigi
3 months ago
Hey Natalia! So glad you liked it 💛 Honestly, from the picture it doesn’t look like anything went wrong at all. If it turned out a bit thinner than the recipe photo, it’s probably just because you used a round dish instead of a rectangular one, the batter spreads over a larger surface, so it won’t be as thick. 😊
Like
Reply
Cancel
P
Paula A
4 months ago
Hi! I realized that recipe videos are only for main meals and not for breakfast and dessert recipes. Should be that way? Thank you!
Like
Reply
Cancel
Gigi
4 months ago
Hi Paula, yes this is correct! The videos are from my Instagram page. The ones without videos are not from insta / usually are exclusive to the app! xx
Like
Reply
Cancel
Solange
4 months ago
Added a pinch of salt and used a cup cakes tray. Unfortunately they collapsed as soon as I took them out of the oven. 🤷🏻♀️
Like
Reply
Cancel
Gigi
4 months ago
Hi Solange! I think these are not meant to rise like regular cup cakes as they have no flour. they look amazing nevertheless! hope you enjoyed them x
Like
Reply
Cancel
Solange
4 months ago
they are sooo good! Love them!
Like
Reply
Cancel
Claire nesbitt
4 months ago
Great little treat with a coffee
Like
Reply
Cancel
Gigi
4 months ago
yay! it looks amazing :)
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