Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all base ingredients to a blender: oats, date, chia seeds, soy yogurt, powdered peanut butter, and soy milk.
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For
1
M
I
50
g
Oats
1
Date, soft, pitted
15
g
Chia seeds
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Per Serving
Calories
564kcal
Carbs
46g
Protein
32g
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🫙 Store in the fridge for up to 3 days. ❄️ Not suitable for freezing.
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Patricia
a month ago
Yummy and was to do. Replaced the date with a ripped banana. Following the instructions I got enough for 2 days :)
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Dannielle
2 months ago
So yummy! Absolutely love this for breakfast
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N
Nathalie S
2 months ago
No berries, but bananas and pears also works well. We‘ ve been having it at least once a week lately, so delicious. 😊
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Gigi
2 months ago
This makes me so happy to read 🤍 Love the swaps !!
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V
Veronika
2 months ago
so delicious - i love that you can swap out the type of berries or nut butter you are using for some variation while still getting the same overall healthy and filling breakfast :))
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Gigi
2 months ago
I’m so happy you’re loving the versatility! Thanks for the lovely feedback! x
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A
Amy R
4 months ago
Seriously good! 😋 Made first thing this morning to eat after the school run. Set in 2hrs. Had added ingredient of kitten's foot after he landed in it 😆🤦♀️
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Andrea K
4 months ago
Yum!
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Gigi
4 months ago
Looks amazing Andrea! ❤️❤️
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Jean-Marc B
4 months ago
Delicious with banana and honey
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Gigi
4 months ago
Super aesthetic! Love the composition!
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all base ingredients to a blender: oats, date, chia seeds, soy yogurt, powdered peanut butter, and soy milk.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
50
g
Oats
1
Date, soft, pitted
15
g
Chia seeds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
564kcal
Carbs
46g
Protein
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 3 days. ❄️ Not suitable for freezing.
Only visible to you
Made it?
Cancel
P
Patricia
a month ago
Yummy and was to do. Replaced the date with a ripped banana. Following the instructions I got enough for 2 days :)
Like
Reply
Cancel
Dannielle
2 months ago
So yummy! Absolutely love this for breakfast
Like
Reply
Cancel
N
Nathalie S
2 months ago
No berries, but bananas and pears also works well. We‘ ve been having it at least once a week lately, so delicious. 😊
Like
Reply
Cancel
Gigi
2 months ago
This makes me so happy to read 🤍 Love the swaps !!
Like
Reply
Cancel
V
Veronika
2 months ago
so delicious - i love that you can swap out the type of berries or nut butter you are using for some variation while still getting the same overall healthy and filling breakfast :))
Like
Reply
Cancel
Gigi
2 months ago
I’m so happy you’re loving the versatility! Thanks for the lovely feedback! x
Like
Reply
Cancel
A
Amy R
4 months ago
Seriously good! 😋 Made first thing this morning to eat after the school run. Set in 2hrs. Had added ingredient of kitten's foot after he landed in it 😆🤦♀️
Like
Reply
Cancel
Andrea K
4 months ago
Yum!
Like
Reply
Cancel
Gigi
4 months ago
Looks amazing Andrea! ❤️❤️
Like
Reply
Cancel
Jean-Marc B
4 months ago
Delicious with banana and honey
Like
Reply
Cancel
Gigi
4 months ago
Super aesthetic! Love the composition!
Like
Reply
Cancel
