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Prep
5m
Cook
25m
Total
30m
Shop
15% off Vanilla Performance Protein by Form
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan / 355°F.
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For
4
M
I
The oats
160
g
Quick oats
2
Banana, mashed
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Per Serving
Calories
411kcal
Fat
13g
Carbs
45g
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🌱 Plant Points: 5
🔄 Swap: If you'd prefer to skip the protein powder, swap the same quantity for ground almonds and add a touch of maple syrup for sweetness.
🌾 Use certified gluten-free oats to make this recipe gluten-free.
🫙 Store in the fridge for up to 4 days.
❄️ Not suitable for freezing.
💡 Depending on your protein powder, you may need to adjust the liquid quantity. Protein powder and ground almonds absorb a lot of liquid, so if your batter looks too thick, add more soy milk until it reaches the consistency you see in the video.
💡 Nutritional values are approximate and calculated per serving based on 4 servings. Values do not include toppings.
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Hannah G
a month ago
Tasty! Mine came out a bit mushy but I think I just used bananas that were quite large.
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Gigi
a month ago
Hey Hannah! Glad you enjoyed it! Yeah, larger bananas can add extra moisture. Try cutting back a bit or mixing in more oats next time. Hope it comes out great! 😊
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Micol
3 months ago
Really good and so easy to make - might add a few dates or maple syrup to sweeten a bit 😋
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Gigi
3 months ago
Sounds delicious, Micol! Love your idea to add dates or maple syrup. 😊
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P
Pam O
4 months ago
Not terribly nice cold!
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Gigi
4 months ago
Sorry to hear you didn’t enjoy it cold, Pam! I’ll do some more testing this weekend to see if I can tweak the recipe a little! Thank you for the feedback !
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C
Carrie C
4 months ago
Yum
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Gigi
4 months ago
So glad you liked it, Carrie! 😊
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Prep
5m
Cook
25m
Total
30m
Shop
15% off Vanilla Performance Protein by Form
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan / 355°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
The oats
160
g
Quick oats
2
Banana, mashed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
411kcal
Fat
13g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 5
🔄 Swap: If you'd prefer to skip the protein powder, swap the same quantity for ground almonds and add a touch of maple syrup for sweetness.
🌾 Use certified gluten-free oats to make this recipe gluten-free.
🫙 Store in the fridge for up to 4 days.
❄️ Not suitable for freezing.
💡 Depending on your protein powder, you may need to adjust the liquid quantity. Protein powder and ground almonds absorb a lot of liquid, so if your batter looks too thick, add more soy milk until it reaches the consistency you see in the video.
💡 Nutritional values are approximate and calculated per serving based on 4 servings. Values do not include toppings.
Only visible to you
Made it?
Cancel
Hannah G
a month ago
Tasty! Mine came out a bit mushy but I think I just used bananas that were quite large.
Like
Reply
Cancel
Gigi
a month ago
Hey Hannah! Glad you enjoyed it! Yeah, larger bananas can add extra moisture. Try cutting back a bit or mixing in more oats next time. Hope it comes out great! 😊
Like
Reply
Cancel
Micol
3 months ago
Really good and so easy to make - might add a few dates or maple syrup to sweeten a bit 😋
Like
Reply
Cancel
Gigi
3 months ago
Sounds delicious, Micol! Love your idea to add dates or maple syrup. 😊
Like
Reply
Cancel
P
Pam O
4 months ago
Not terribly nice cold!
Like
Reply
Cancel
Gigi
4 months ago
Sorry to hear you didn’t enjoy it cold, Pam! I’ll do some more testing this weekend to see if I can tweak the recipe a little! Thank you for the feedback !
Like
Reply
Cancel
C
Carrie C
4 months ago
Yum
Like
Reply
Cancel
Gigi
4 months ago
So glad you liked it, Carrie! 😊
Like
Reply
Cancel
