Your cart

Your cart is empty

homepage-image

Almond Croissant Baked Oats

A cosy, indulgent-tasting bake that is secretly packed with protein and fibre. Inspired by the flavours of an almond croissant — toasted almond, vanilla, and a golden top — this one comes together in minutes

Prep

5m

Cook

25m

Total

30m

homepage-image

Almond Croissant Baked Oats

A cosy, indulgent-tasting bake that is secretly packed with protein and fibre. Inspired by the flavours of an almond croissant — toasted almond, vanilla, and a golden top — this one comes together in minutes

Prep

5m

Cook

25m

Total

30m

Shop

15% off Vanilla Performance Protein by Form

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C fan / 355°F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

The oats

160

g

Quick oats

2

Banana, mashed

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

411kcal

Fat

13g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Hannah G

3 months ago

Tasty! Mine came out a bit mushy but I think I just used bananas that were quite large.

Like

Reply

Gigi

3 months ago

Hey Hannah! Glad you enjoyed it! Yeah, larger bananas can add extra moisture. Try cutting back a bit or mixing in more oats next time. Hope it comes out great! 😊

Like

Reply

Micol

4 months ago

Really good and so easy to make - might add a few dates or maple syrup to sweeten a bit 😋

Like

Reply

Gigi

4 months ago

Sounds delicious, Micol! Love your idea to add dates or maple syrup. 😊

Like

Reply

P

Pam O

6 months ago

Not terribly nice cold!

Like

Reply

Gigi

6 months ago

Sorry to hear you didn’t enjoy it cold, Pam! I’ll do some more testing this weekend to see if I can tweak the recipe a little! Thank you for the feedback !

Like

Reply

C

Carrie C

6 months ago

Yum

Like

Reply

Gigi

6 months ago

So glad you liked it, Carrie! 😊

Like

Reply