🌱 Plant Points: 5

🔄 Swap: If you'd prefer to skip the protein powder, swap the same quantity for ground almonds and add a touch of maple syrup for sweetness.

🌾 Use certified gluten-free oats to make this recipe gluten-free.

🫙 Store in the fridge for up to 4 days.

❄️ Not suitable for freezing.

💡 Depending on your protein powder, you may need to adjust the liquid quantity. Protein powder and ground almonds absorb a lot of liquid, so if your batter looks too thick, add more soy milk until it reaches the consistency you see in the video.

💡 Nutritional values are approximate and calculated per serving based on 4 servings. Values do not include toppings.