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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine all the “egg” ingredients. Mash with a fork until creamy and well mixed.
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For
4
M
I
Filling
1
Avocado, mashed
1
tbsp
Greek style yogurt
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Per Serving
Calories
267kcal
Fat
20g
Carbs
10.6g
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🌱 Plant Points: 3.25
🌾 Naturally gluten-free.
🫙 Store in the fridge for up to 4 days.
❄️ Not suitable for freezing
💡 Nutritional values are approximate and calculated per serving.
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Joanne Louise C
2 months ago
Oh wow, this is amazing. One of my absolute favourites for sure.
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Gigi
2 months ago
Yay! 🙌 so happy it was a hit!!
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Debra L
5 months ago
Great wrap filler. I’ll use regular tofu next time though for a less smoky flavour
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Gigi
5 months ago
Yay so happy you liked it and it should work just as well with regular tofu! It may be more subtle though, so you might need to play around with seasoning to punch up the flavour (depending on your tastes) xx
Like
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine all the “egg” ingredients. Mash with a fork until creamy and well mixed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Filling
1
Avocado, mashed
1
tbsp
Greek style yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
267kcal
Fat
20g
Carbs
10.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 3.25
🌾 Naturally gluten-free.
🫙 Store in the fridge for up to 4 days.
❄️ Not suitable for freezing
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
Joanne Louise C
2 months ago
Oh wow, this is amazing. One of my absolute favourites for sure.
Like
Reply
Cancel
Gigi
2 months ago
Yay! 🙌 so happy it was a hit!!
Like
Reply
Cancel
Debra L
5 months ago
Great wrap filler. I’ll use regular tofu next time though for a less smoky flavour
Like
Reply
Cancel
Gigi
5 months ago
Yay so happy you liked it and it should work just as well with regular tofu! It may be more subtle though, so you might need to play around with seasoning to punch up the flavour (depending on your tastes) xx
Like
Reply
Cancel
